Potato Chip Chicken Nuggets Any Flavor Recipes

PAULA DEEN'S CHICKEN NUGGETS

Paula Deen's Chicken Nuggets image

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.

Provided by CorriePDX

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups crushed sour cream and onion potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Steps:

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.

CRISP-COATED CHICKEN NUGGETS RECIPE BY TASTY

Crisp-Coated Chicken Nuggets Recipe by Tasty image

Here's what you need: chicken breast, smoky bacon potato chops

Provided by Tasty

Categories Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 chicken breast
1 bag smoky bacon potato chops, crushed

Steps:

Smush the crisps into little bits.
Cut the chicken breast into small bite sized chunks.
One at a time, add a piece of chicken to the bag and shake it around a bit. Squeeze to help the the crisps stick to the chicken.
Continue until you have either run out of chicken or crisps! (don't eat any leftover crisps that have come into contact with the raw chicken).
Place the coated chicken onto a baking tray.
Bake in the centre of a pre-heated oven for 12 minutes at 200°C/400°F
Serve with ketchup, mayo or whatever you like!
Enjoy!

Nutrition Facts : Calories 726 calories, Carbohydrate 61 grams, Fat 41 grams, Fiber 3 grams, Protein 30 grams, Sugar 0 grams

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