Potato Chip Banana Bread Cookies Recipes

POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
• Bake in preheated oven until golden around the edges, 10 to 13 minutes.

POTATO CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F. Lightly grease cookie sheets.
• Cream together the butter, sugar, eggs and vanilla.
• Mix in the flour and potato chips and stir well.
• Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

POTATO CHIP BANANA BREAD COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in bananas, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Fold in potato chips and butterscotch chips., Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until edges are golden brown. Cool on pans 5 minutes. Remove to wire racks to cool.

CHOCOLATE CHUNK + POTATO CHIP COOKIES FOR THE WIN!

Steps:

• Preheat the oven to 350˚F
• Place the potato chips into a food processor and pulse until coarsely ground
• In a mixing bowl, whisk together flour, baking powder, baking soda and salt
• In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and both sugars on medium speed
• Add the egg and vanilla and beat for 1 minute until light and fluffy
• On low speed, add the dry ingredients ½ cup at a time until combined
• Once dough comes together, add ¾ cup ground potato chips, the chocolate chunks and chopped nuts
• Using a cookie scoop, scoop the dough into 1 ½-inch balls and arrange on a parchment-lined cookie sheet about 2 inches apart
• Bake for 8 minutes, rotate the cookie sheet, and bake for 6 to 8 minutes more or until golden brown around the edges
• Remove cookies from the oven and immediately sprinkle with the remaining ground potato chips and sea salt