Potato Chicken Delight Recipes

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CHICKEN DELIGHT



Chicken Delight image

This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.

Provided by KAT317

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon ground white pepper
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g

CHICKEN AND POTATOES SKILLET



Chicken and Potatoes Skillet image

Easy one pan chicken and potatoes that takes less than 30 minutes to make. The chicken is so delicious and the tender potatoes complete this family friendly dinner.

Provided by Rasa Malaysia

Categories     American Recipes

Time 30m

Number Of Ingredients 14

1 lb. (0.4 kg) skinless and boneless chicken thighs
1 teaspoon smoked paprika
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon unsalted butter, melted
8 cloves garlic, peeled
12 oz. (340 g) red potatoes, cut into wedges
1/4 teaspoon salt
3 dashes Italian seasoning
1 teaspoon fresh rosemary, roughly chopped, optional
1 tablespoon olive oil
1 tablespoon unsalted butter, melted

Steps:

  • Marinate the chicken with the smoked paprika, Italian seasoning, salt and olive oil. Stir to mix well. Set aside.
  • Heat up a cast-iron skillet on medium-low heat. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Cook the potatoes wedges until the outside is browned and the inside is cooked through, about 10 - 15 minutes. Dish out and set aside.
  • In the same skillet on medium heat, add the olive oil and butter. Pan fry the chicken, each side for about 4-5 minutes. Turn over and pan fry the other side.
  • Push the chicken to one side and add the potatoes. Add more salt to taste. Turn off the heat and serve the chicken and potatoes immediately, with a hot sauce of your choice, if you like.

Nutrition Facts : Calories 350 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4 people, Sodium 409 milligrams sodium, Sugar 1 grams sugar

PINEAPPLE CHICKEN DELIGHT



Pineapple Chicken Delight image

This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.

Provided by Joy Underwood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
1 green bell pepper, sliced
4 medium red potatoes, sliced
1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  • Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  • Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 89.5 g, Cholesterol 67.1 mg, Fat 28.2 g, Fiber 4.1 g, Protein 32.3 g, SaturatedFat 8.9 g, Sodium 1358.2 mg, Sugar 24 g

EASY BAKED CHICKEN AND POTATO DINNER



Easy Baked Chicken and Potato Dinner image

Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food your family craves. Bone-in chicken breasts, potato wedges, onion, bell peppers and Parmesan cheese make this all-in-one recipe your new tasty weeknight dinner star. A no-fuss baked chicken and potatoes recipe, it's ready for the table in less than an hour, with little cleanup too!

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 8

4 bone-in chicken breast halves, skin removed
3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
1 medium red or green bell pepper, cut into 1x1/2-inch pieces
1 medium onion, cut into 8 wedges
2 tablespoons margarine or butter, melted
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
  • Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
  • Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g

CHICKEN POTATO DELIGHT



Chicken Potato Delight image

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

POTATO CHICKEN DELIGHT



Potato Chicken Delight image

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup whole milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

Steps:

  • In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

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