Potato Cheese Soup Recipe 475

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY POTATO CHEESE SOUP



Easy Potato Cheese Soup image

This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.

Provided by Thyra

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Yield 11

Number Of Ingredients 8

8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup

Steps:

  • In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
  • Once tender, mash soup with a potato masher, and add butter and cream.
  • Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 45 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 5.3 g, Protein 9.3 g, SaturatedFat 9.6 g, Sodium 506.5 mg, Sugar 3 g

CHEESY POTATO SOUP II



Cheesy Potato Soup II image

A simple, cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.

Provided by Joan Zaffary

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 9

Number Of Ingredients 9

6 tablespoons unsalted butter
1 ½ cups chopped onions
1 ½ cups chopped celery
4 cups water
8 potatoes, peeled and cubed
15 slices American cheese - broken into pieces
4 tablespoons all-purpose flour
2 ⅓ cups milk
2 tablespoons chopped fresh parsley

Steps:

  • Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.
  • Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.
  • In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes. Garnish with the parsley.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 42.6 g, Cholesterol 69.8 mg, Fat 24 g, Fiber 5 g, Protein 17.3 g, SaturatedFat 15 g, Sodium 759.5 mg, Sugar 6.1 g

CHEDDAR CHEESE POTATO SOUP



Cheddar Cheese Potato Soup image

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10-12 servings (about 2-1/2 quarts).

Number Of Ingredients 12

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter
5 cups cubed peeled potatoes
3 cups water
3 cups 2% milk, divided
4 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
4 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

Nutrition Facts : Calories 387 calories, Fat 26g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 985mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

POTATO CHEESE SOUP WITH VELVEETA®



Potato Cheese Soup with Velveeta® image

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

Provided by Shauna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

6 potatoes - peeled and cubed
1 carrot, chopped
water to cover
3 stalks celery, chopped
1 onion, chopped
½ cup margarine
4 cups milk
salt and pepper to taste
2 tablespoons chicken soup base
8 ounces processed cheese food, cubed
1 tablespoon cornstarch
½ cup milk

Steps:

  • In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
  • In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
  • Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
  • Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
  • In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 39.1 g, Cholesterol 38.5 mg, Fat 23.3 g, Fiber 4.3 g, Protein 15.1 g, SaturatedFat 9.4 g, Sodium 1176.7 mg, Sugar 9.6 g

POTATO CHEESE SOUP



Potato Cheese Soup image

A rich potato soup. It'll warm you up on a cold winter day!

Provided by Marilyn Johnson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 12

4 potatoes, peeled and quartered
1 small carrot, finely chopped
½ stalk celery, finely chopped
1 small onion, minced
1 ½ cups vegetable broth
1 teaspoon salt
2 ½ cups milk
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 tablespoon dried parsley
1 teaspoon ground black pepper
1 cup shredded Swiss cheese

Steps:

  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g

TACO BELL CHEESY FIESTA POTATOES RECIPE - (4.7/5)



Taco Bell Cheesy Fiesta Potatoes Recipe - (4.7/5) image

Provided by dette

Number Of Ingredients 11

1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
2 pounds large white potatoes, peeled and cut into 1 inch cubes
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper, to taste
1 1/4 cups cubed Velveeta cheese
1/4 cup salsa
Tabasco sauce, to taste
1/2 cup sour cream, divided
1 green onion, chopped (green part only)

Steps:

  • Preheat oven to 475° F. In a Ziplock bag, mix the garlic powder and cumin together; add the cubed potatoes, seal the bag, and toss it all together until potatoes are coated evenly. In a large, heavy skillet over medium heat melt the oil and butter together. Add the seasoned potatoes and cook, stirring frequently, until they're a nice, golden brown, about 10 minutes; cover and cook an additional 10 minutes or until potatoes are tender then season to taste with salt and pepper. Transfer the sautéed potatoes to a non-stick baking sheet and bake at 475° F for 10 minutes, stirring occasionally, until potatoes are nice and crisp. When potatoes are almost done baking, place the cubed Velveeta, salsa, and Tabasco into a microwave-safe bowl (I use a large Pyrex measuring bowl) and microwave for 1 minute; stir and microwave another minute; stir again and microwave for 1 more minute, then stir until smooth. For each serving, place some potatoes in a bowl, then pour over 1/4 of the melted Velveeta cheese sauce, top with some sour cream, then sprinkle with chopped green onion.

BEST CHEESY POTATO SOUP EVER!



Best Cheesy Potato Soup Ever! image

I had a difficult time getting this recipe. I got this recipe from my great aunt. I have it memorized so I would never forget it. This is a one of a kind recipe and so delicious. One bowl of this soup will fill you up!

Provided by cori 3

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/3 cup chopped celery
1/3 cup chopped onion
4 cups diced peeled potatoes
3 cups chicken broth
2 cups milk
1 1/2 teaspoons salt
1 dash paprika (optional)
2 cups shredded cheddar cheese

Steps:

  • In a large saucepan, melt butter over medium high heat. Sauté celery and onions together.
  • Add potatoes and chicken broth.
  • Cover and simmer until potatoes are tender, about 12 minutes.
  • In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).
  • Stir in milk and seasonings.
  • Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.

WISCONSIN POTATO CHEESE SOUP



Wisconsin Potato Cheese Soup image

This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. -Darlene Alexander, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons butter
1/3 cup chopped celery
1/3 cup chopped onion
4 cups diced peeled potatoes
3 cups chicken broth
2 cups whole milk
1-1/2 teaspoons salt
1/4 teaspoon pepper
Dash paprika
2 cups shredded cheddar cheese
Croutons
Minced fresh parsley

Steps:

  • In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. , In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley.

Nutrition Facts : Calories 239 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1029mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

BROCCOLI CHEESE AND POTATO SOUP



Broccoli Cheese and Potato Soup image

This creamy and cheesy potato soup with broccoli comes together quickly for a crowd-pleasing weeknight meal that everyone will love.

Provided by Heidi

Categories     Soup

Time 30m

Number Of Ingredients 10

1 tablespoon butter
1 medium yellow onion (, chopped)
3 large white potatoes (, cubed, about 4 cups)
4 cups chicken broth
1/2 teaspoon kosher salt
6 cups broccoli florets*
3 cups whole milk
3 cups shredded medium cheddar cheese
2 tablespoons flour
1 teaspoon freshly ground black pepper

Steps:

  • Melt the butter in a large dutch oven over medium heat. Add the onion and cook for 4-5 minutes, until softened, stirring occasionally.
  • Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced with a fork. Whiz the potatoes and broth with an immersion blender to the consistency you desire (I like to leave some chunks of potato), or mash with a potato masher.
  • Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5-7 minutes or until the broccoli is al denté.
  • Toss the cheese with the flour and add to the soup 1 cup at a time, stirring until melted before adding the next batch of cheese. Season with black pepper and more salt to taste.

Nutrition Facts : Calories 327 kcal, Carbohydrate 23 g, Protein 18 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 922 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

POTATO SOUP WITH CREAM CHEESE



Potato Soup with Cream Cheese image

This is a family favorite throughout the fall and winter! It's easy to prep and great for a lazy day, filling the house with aroma. Have extended family and guests? Simply double the quantity of each item. It's that easy! I derived the potato soup with cream cheese base compliments of Panera Bread®. I added a few extras over time to appeal to the whole family. This a well balanced, full-flavored soup, with a hint of trailing heat compliments of cayenne. If you have picky "little" ones you can substitute red pepper flakes as a side garnishment. Serve with sharp shredded cheese and a loaf a fresh beer bread!

Provided by csdavis

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h20m

Yield 5

Number Of Ingredients 11

2 (14.5 ounce) cans chicken broth
4 cups cubed red potatoes
¼ cup minced onion
½ teaspoon garlic salt
½ teaspoon seasoned salt
½ teaspoon sea salt
½ teaspoon cayenne pepper
½ teaspoon dried basil
½ teaspoon dried parsley
1 (8 ounce) package cream cheese, softened
8 slices smoked bacon, cut into 1/4-inch strips

Steps:

  • Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.
  • Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 6.9 g, Cholesterol 69 mg, Fat 22.2 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 11.9 g, Sodium 1616.8 mg, Sugar 1.4 g

POTATO CHEESE SOUP



Potato Cheese Soup image

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

3 medium potatoes (about 1 pound), peeled and quartered
1 small onion, finely chopped
1 cup water
1 teaspoon salt
3 cups whole milk
3 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/8 teaspoon white pepper
1 cup shredded Swiss cheese

Steps:

  • In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.

Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

POTATO CHEESE SOUP



Potato Cheese Soup image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

3 tablespoons butter
3 cups leeks, sliced
4 cups potatoes, peeled and diced
8 cups water
Salt and pepper
1 teaspoon Dijon mustard
1 cup grated Cheddar cheese
1/2 cup heavy cream

Steps:

  • In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and bring to simmer. Add mustard and cheese. Stir until smooth. Add cream and bring to simmer. Pour into bowl and serve.

More about "potato cheese soup recipe 475"

CHEESY POTATO SOUP RECIPE (POTATO CHOWDER) - THE …
cheesy-potato-soup-recipe-potato-chowder-the image
2019-01-11 In a large Dutch oven, heat oil and butter over MEDIUM heat. Add carrots, onion, green peppers, bell peppers, fennel and jalapeno peppers, …
From thecookierookie.com
Ratings 15
Calories 301 per serving
Category Soup
  • Add carrots, onion, green peppers, bell peppers, fennel and jalapeno peppers, and cook the vegetables, 5-7 minutes, or until tender and fragrant.


THE BEST CREAMY POTATO SOUP RECIPE | EASY DINNER IDEAS
2020-10-01 How to make Potato Soup. Step 1: Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy. Remove the bacon to a plate …
From easydinnerideas.com
Reviews 18
Calories 551 per serving
Category 30 Minutes Or Less
  • Add the bacon to a large dutch oven or stock pot and cook over medium-high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towels and set aside, leaving the grease in the pot.
  • Add the onion and shallot to pot and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
  • Slowly pour in the chicken stock, string to combine with the flour mixture. Add the evaporated milk, potatoes, salt and pepper. Stir to combine.


EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
2018-11-21 Instructions. Place bacon pieces in a soup pot or Dutch oven and cook over medium-high heat until bacon is crispy. Carefully remove bacon from the pot and place on a …
From favfamilyrecipes.com
4.9/5 (24)
Calories 410 per serving
Category Soup
  • Place bacon pieces in a soup pot or Dutch oven and cook over medium-high heat until bacon is crispy.
  • Carefully remove bacon from the pot and place on a paper towel to drain. Set aside. Pour off most of the grease from the pot but leave about 3-4 tablespoons on the grease in the pot. Do not wipe clean.
  • Sprinkle flour over the onions and stir well come combined. Reduce heat to medium-low and cook for 3 minutes.


POTATO CHEESE SOUP - LIFE CURRENTS
2014-01-03 Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10–15 minutes. Coarsely mash potatoes with the back of a wooden spoon, …
From lifecurrentsblog.com
5/5 (1)
Total Time 40 mins
Category Soup
Calories 519 per serving
  • Heat oil in a saucepan over medium-high heat. Add onion and cook until onion has released its water and begins to brown, about 15 minutes. Stir in flour and cook 1–2 minutes. Add potatoes and paprika; cook, stirring to coat potatoes, 1 minute. Stir in broth and Worcestershire. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10–15 minutes. Coarsely mash potatoes with the back of a wooden spoon, and stir in cheese and milk until cheese is melted, 2 minutes. Remove soup from heat; season with salt and pepper.


POTATO CHEESE SOUP - GREAT GRUB, DELICIOUS TREATS
2019-02-18 Potato Cheese Soup Made With Velveeta. This is one of those soup recipes that really doesn’t take too long to make and is a fairly cheap meal to prepare. I do use a little bit of …
From greatgrubdelicioustreats.com
5/5 (5)
Total Time 1 hr 10 mins
Category Comfort Food, Dinner, Lunch
  • Cut peeled potatoes into 1/2-3/4 chunks and place in a large dutch oven or saucepan. Cover with water.
  • Cook until fork tender, about 15-20 minutes. Drain and leave in strainer. Remove about 1/2 of the potatoes and mash. This will add a bit more thickness to the soup.
  • In the same pan, melt butter and add chopped onions and celery. Saute for about 8-10 minutes until celery is soft and onions are translucent.


CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN' - SOUP
2020-10-06 Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 …
From amandascookin.com
5/5 (65)
Total Time 40 mins
Category Lunch
Calories 319 per serving
  • Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender.
  • Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil). Season to taste with salt.


POTATO AND CHEDDAR-CHEESE SOUP RECIPE - FOOD & WINE
2013-12-07 Step 2. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and …
From foodandwine.com
5/5
Category Potato Soup
Servings 4
  • In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat or, if you don't have 2 tablespoons, add enough cooking oil to make up the amount. Reduce the heat to moderately low.
  • Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes.
  • Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. Over low heat, add the cheese and stir until melted. Remove the pan from the heat. Taste the soup and add more salt if needed. Serve the soup topped with the bacon and chives.


POTATO & CHEESE SOUP | HAPPY VALLEY SOUP COMPANY
2019-02-20 Henna Marie’s Potato Cheese Soup pairs great with a fresh salad or baked bread. Add noodles or alphabet pasta for a hearty meal! Recipe Variations. Gourmet Light. Add fat free or low fat chicken broth; Substitute fat-free half & half or whole milk. Vegetarian Variations Substitute vegetable broth and soy milk. Prepare per directions. Extra Hearty Add ground …
From happyvalleysoupcompany.com
Dimensions 3.75 × 2 × 5.5 in
Availability In stock
Weight 5.5 oz
Estimated Reading Time 1 min


BAKED-POTATO SECRET: COOK AT 475 DEGREES - DESERET NEWS
1999-03-02 Baked-potato secret: Cook at 475 degrees. By Deseret News Mar 2, 1999, 12 ... Today's recipe is a hearty potato soup made from the flesh of the rest of the baked potatoes. Once the potatoes cool, pop them in the fridge. Use the insides for today's recipe and reserve the skins for a quickie potato side the next night. (Just slice the skins and sprinkle with seasoning …
From deseret.com
Estimated Reading Time 3 mins


HOW TO MAKE A RUE FOR POTATO SOUP - FAMILYCUISINE.NET
2021-10-28 Chef, mixing usually, up until conditioning. Overall time differs, however it will likely take about 10-15 mins. Mix in the minced garlic as well as a charitable pinch of salt as well as chef for 1 min, mixing frequently. 3. Include the potatoes as well as cauliflower: Mix in the cauliflower as well as diced potatoes.
From familycuisine.net
User Interaction Count 378


30-MINUTE POTATO SOUP RECIPES WE LOVE | TASTE OF HOME
2020-01-28 It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania . Get Recipe. 2 / 10. Baked Potato Soup I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort …
From tasteofhome.com
Estimated Reading Time 1 min


BACON CHEDDAR POTATO SOUP RECIPE 475 - TFRECIPES.COM
Bacon Cheddar Potato Soup Recipe 475 BACON AND POTATO SOUP. A delicious winter warmer. Provided by Kwollak. ... Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once. Nutrition Facts : Calories 324.2 calories, Carbohydrate 21.5 g, Cholesterol 35.7 mg, Fat 21.7 g, Fiber …
From tfrecipes.com


INSTANT POT POTATO SOUP - EASY SOUP RECIPE! - JULIE'S EATS ...
2022-02-01 Instructions. In the insert pot of an Instant Pot, add frozen hash brown potatoes, chicken broth, cream of chicken soup, yellow onion, black pepper and garlic powder. Close the lid and set the vent to the sealed position. Select a 10 minute cook time at high pressure using the Manual/Pressure Cook setting.
From julieseatsandtreats.com


TEXAS ROADHOUSE POTATO SOUP RECIPES WITH INGREDIENTS ...
Calories 475 per serving. See details. COPYCAT LOADED BAKED POTATO SOUP - THE CHUNKY CHEF. 2015-11-18 · Instructions. Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are … From thechunkychef.com 4.1/5 (52) Estimated …
From tfrecipes.com


CHEESECAKE FACTORY POTATO SOUP RECIPE - ALL INFORMATION ...
Marie Callender's Potato Cheese Soup Recipe - Food.com ... Preheat the oven to 475 degrees Fahrenheit. Insert a water bath that is big enough to hold your cheesecake pan. 2. Use a mixing bowl and crush the crackers into crumbs. Input cinnamon and margarine inside to mix all together. 3. 463 People Used More Info ›› Visit site > Baked Potato Soup - Spicy Southern Kitchen …
From therecipes.info


20 BEST IDEAS POTATO BACON CHEESE SOUP – BEST ROUND UP ...
2020-12-15 Best Potato Bacon Cheese Soup from forting Potato Soup Recipes Southern Living. Source Image: www.southernliving.com. Visit this site for details: www.southernliving.com. Eliminate the pan from the warm as well as slowly include the milk, a little at a time, mixing well between each enhancement. Return the pan to a medium heat as well as bring the blend to …
From reticenciando.com


TUSCAN POTATO SOUP | SALADMASTER RECIPES
Decadently satisfying sausage and potato soup with a few other key ingredients will make this your favorite go-to recipe for soup. This simple rendition is simmered to perfection in the 4.5 Qt. Mini Braiser Pan. Serve this hearty soup with a light salad and if desired, some savory herb bread sticks. 1. yellow onion, diced. 1. head of garlic, peeled and minced. 1. 16 oz. Italian sausage, …
From recipes.saladmaster.com


Related Search