Potato Casserole Supreme Recipes

SUPREME MASHED POTATO CASSEROLE

Steps:

• Preheat your oven to 400 degrees.
• Peel and chop potatoes, then boil in salted water until soft, about 15-20 minutes. Drain and return to pot or a large bowl.
• Ideally, using a handheld mixer, add butter to your potatoes. I add butter first while the potatoes are hot so the butter melts easily.
• Add milk, sour cream, ranch (if using), cheese, garlic salt, pepper and any other option you want to include. Blend ingredients together. TASTE your potatoes and add more of whatever you think they need, if anything at all.
• Spray a casserole dish with cooking spray and press your potatoes into it. Try and make the top as even as possible.
• First, I sprinkle bacon all over the top (if using), then crispy fried onions, and parmesan cheese (if using). Last, I sprinkle between 1/2 - 1 cup of shredded cheddar and monterey jack cheeses all over the top. Sometimes a little more, sometimes a little less.
• Bake for 25-30 minutes until top is a golden brown. Sometimes I will broil for a minute or two to darken the cheese a little more, if needed.
• Top with chives or green onions. Serve as desired.

SUPREME POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.

POTATOES SUPREME

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

POTATO CASSEROLE SUPREME

Steps:

• Boil potatoes until they can be grated easily (not quite done).
• Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
• Add to potatoes and mix well.
• Put in a 9x13 baking dish.
• Top with bacon bits and sprinkle lightly with breadcrumbs.
• Bake at 350 degrees for 30 minutes.

BROCCOLI POTATO SUPREME

Steps:

• In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

POTATOES SUPREME

Steps:

• boil potatoes til slightly tender.
• coarsely grate (or just use frozen shredded potatoes).
• toss all ingredients to mix.
• place in greased, shallow 1 1/2 qt baking dish.
• bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

POTATO CASSEROLE SUPREME

Steps:

• Preheat oven to 350.
• Peel and dice potatoes, boil until barely done. Drain.
• Melt butter in frying pan, saute onions in the butter until beginning to brown and crisp.
• Mix all except parmesan cheese in 9 x 13 baking pan that has been sprayed with cooking spray.
• Sprinkle top with parmesan cheese to taste.
• Bake covered for 35 minutes, uncover and baked for additional 15 minutes.