Potato Bread In Machine Sallye Recipes

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

POTATO & CHIVE BREAD IN MACHINE (SALLYE)

Steps:

• 1. Sift flour, salt and sugar together and set aside. All purpose flour will work with this recipe since it is a rustic type bread.
• 2. If using fresh chives, finely chop and set aside
• 3. Warm milk in microwave for 20 seconds.to 105-110º F. If not warm enough, add an additonal 10 seconds. If you don't have a thermometer, sprinkle a few drops on the inside of your wrist; it should be lukewarm (similar to a baby's formula) CAUTION: DO NOT OVERHEAT OR IT WILL KILL YEAST ACTION.
• 4. Warm cream cheese in microwave for 10 seconds just enough to make it a custardy consistency.
• 5. Pour milk, slightlly beaten egg, and sour cream in the bread machine pan.
• 6. Carefully add flour mixture, making sure to completely cover liquid.
• 7. Add potato flakes and chives to top of flour.
• 8. Make indentation (well) in the flour and place yeast in it.
• 9. Machine settings: Basic or Rapid are both acceptable with Medium dark crust

BREAD MACHINE POTATO BREAD

Steps:

• Add all ingredients to machine according to manufaturer's direction.
• Select dough cycle.
• Remove from machine and shape into 2 loaves.
• Place in greased loaf pan.
• Let rise in warm place app 40 minutes.
• Bake in a preheated 400* oven for 10 minutes.
• Lower temperature to 350* and bake another 20 minutes.
• Tip;.
• Bring 2 cups water to a boil in microwave for 4 minutes.
• Turn microwave off but leave water inside.
• Place bread inside to rise(don't turn Microwave on).
• It should be perfect for the oven in 30 minutes,.

POTATO BREAD FOR BREAD MACHINE

Steps:

• Put into your machine as your directions suggest.
• I usually put water, butter, salt and sugar in first.
• Then I add the flour, dry milk powder and potato flakes.
• I make a little well on top and add the yeast to that.
• Set the machine for 2lb loaf. medium crust and let it do it's thing.
• Enjoy.
• Please let bread cool completely before cutting.

POTATO BREAD-BREAD MACHINE

Steps:

• Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
• Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
• Set the machine to basic and medium crust and start.
• To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.