Potato Beet Cauliflower And Broccoli Salad Platter Recipes
POTATO, BEET,CAULIFLOWER AND BROCCOLI SALAD PLATTER
Make and share this Potato, Beet,cauliflower and Broccoli Salad Platter recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Dressing:.
- Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
- Salad:.
- Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.
- Arrange lettuce and cabbage leaves alternately on a large chilled platter.
- Spoon potato mixture over lettuce; top with beets.
- Dipping sauce:.
- Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
- Serve with vegetables.
Nutrition Facts : Calories 181.7, Fat 10, SaturatedFat 1.4, Cholesterol 1.9, Sodium 148.3, Carbohydrate 21.4, Fiber 5.5, Sugar 7, Protein 4.9
PERFECTLY ROASTED VEGETABLE
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy dish to prepare. I've found that the key is to place them low in the oven so that you get a good caramelized side. Don't move or flip them, but keep an eye on them so that you don't go past 'caramelized' to 'burned.'
Provided by MalsGTown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
- Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
- Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Pour vegetables in a single layer onto a baking sheet.
- Roast in the preheated oven until caramelized and cooked through, about 45 minutes.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 14.7 g, Fat 4.7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 48.6 mg, Sugar 4.1 g
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