Potato And Smoked Turkey Chili Recipes

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POTATO AND SMOKED TURKEY CHILI



Potato and Smoked Turkey Chili image

Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!

Provided by Chili-Queen

Categories     Potato

Time 1h

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
8 green onions, chopped
3 large smoked turkey legs (found at any major grocery store)
1 tablespoon ground cumin
2 (1 1/4 ounce) packages mccormicks white chicken chili seasoning mix
2 (32 ounce) boxes chicken broth
0.5 (8 ounce) bottle salsa verde
1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 (15 ounce) can pinto beans, drained
1/2 cup cilantro, chopped
1 lime, juiced (optional)

Steps:

  • Remove and discard skin from smoked turkey legs, remove and dice meat.
  • Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
  • Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
  • Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
  • Cook, stirring occasionally, for 30min.
  • Remove from heat and stir in chopped cilantro and lime juice, if desired.
  • Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.

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