PESTO POTATO GRATIN
Lightened up a favorite holiday dish with this full flavor, better for you, Pesto Potato Gratin recipe. It's perfect for the holidays or any time of the year.
Provided by Jenna Braddock, RD
Categories Side Dish
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Coat bottom of a 3 quart baking dish (an 8x8 or 9x9 square pan works well too) with canola cooking spray.
- In a large bowl, toss together potatoes with chopped veggies, reserving ¼ cup of peppers to sprinkle on top.
- In a small mixing bowl, whisk together milk, flour, salt and pesto. Pour over potatoes and gently toss to coat all the potato circles.
- Pour the potatoes and milk mixture into prepared baking dish and arrange potato slices as flat as possible. Sprinkle top of potatoes with remaining peppers and then the shredded cheese.
- Bake for 45- 50 minutes, until top is golden brown and potatoes are tender when pricked with a fork. If needed, cook under the broiler for 1-2 minutes to further brown and crisp the tops of the potatoes. Remove from oven and let cool for about 5-8 minutes before serving.
CHEESY POTATOES GRATIN WITH PESTO AND PEAS RECIPE [SIP BITE GO]
Scalloped potatoes gratin with pesto? Yes, please! If you love cheesy potatoes and milk-based, flavorful white sauces, you'll be so pleased with this super easy potatoes gratin with pesto and peas and caramelized onions. It's packed with flavor in each bite from the savory, cheesy center to the bubbling crunchy top. It requires a little prep but is an easy make-ahead potato side dish. Bake time is one hour. Leftovers are phenomenal. All this is making me hungry - let's get to making this potato gratin with store-bought pesto.
Provided by Jenna Passaro
Categories Side Dish
Time 1h35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Caramelize onions first. Add diced onions, olive oil, and salt to a small pan on medium heat on the stove. Stir onions regularly for 5-10 minutes until they are caramelized and turn golden brown. If they begin to burn, add a little drizzle of olive oil. If they are burning really badly the heat is probably too high. Turn down the heat to medium-low to fix this and add 1 tbsp of water to lift the burnt onions from the pan. Then add a drizzle of olive oil and keep stirring until caramelized.
- Whisk together the milk, flour, and pesto, and set aside. Grease the bottom of a cast iron skillet or a baking dish with butter or cooking spray. Choose a vessel that will hold all the potatoes because they don't cook down very much.
- Add half of the potatoes to the baking dish. Then half of the filling ingredients: caramelized onions, cheddar, and mozzarella cheese, and peas. Add the rest of the sliced potatoes so they are about level with the top of the dish.
- Pour the milk mixture over the potatoes until the liquid is about level with the potatoes. Add the rest of the filling/topping.
- Bake potatoes gratin at 400 degrees for one hour, until the cheese is bubbling and brown. Let cool and set for 15-30 minutes before serving.
Nutrition Facts : Calories 305 kcal, Carbohydrate 33.7 g, Protein 9 g, Fat 14.7 g, SaturatedFat 6.9 g, Cholesterol 31 mg, Sodium 507 mg, Fiber 4.8 g, Sugar 6.3 g, ServingSize 1 serving
CARROT, PARSNIP AND POTATO GRATIN
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake until the vegetables are tender, 40-45 minutes. Uncover and bake until cream has thickened and is beginning to turn golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 208mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
POTATO AND PESTO GRATIN
I've always loved the combination of pesto and warm potatoes. I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Oil a 2-quart baking dish or gratin with olive oil. Slice the potatoes about 1/4 inch thick and place in a large bowl. Season to taste with salt and pepper, and add the pesto or pistou. Stir the mixture until the potato slices are evenly coated, then transfer to the baking dish, making sure to scrape all of the pesto out of the bowl.
- Cover the baking dish with foil or a lid and place in the oven. Bake 30 minutes, then uncover and return to the oven. Bake another 15 to 20 minutes, until the potatoes are thoroughly tender, the olive oil in the dish - now a beautiful green - is sizzling, and the top is beginning to color. Serve hot or warm.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 406 milligrams, Sugar 1 gram
More about "potato and pesto gratin recipes"
HERBED POTATOES AU GRATIN WITH PESTO - ALLY'S COOKING
From allyscooking.com
TARTIFLETTE (FRENCH POTATO, BACON AND CHEESE GRATIN)
From mission-food.com
BACON, ONION, RACLETTE POTATO GRATIN – FRENCH TARTIFLETTE
From giangiskitchen.com
SCALLOPED POTATO GRATIN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CLASSIC FRENCH POTATO GRATIN DAUPHINOISE: ULTIMATE COMFORT
From chefjeanpierre.com
EASY POTATOES AU GRATIN RECIPE - MAJA'S RECIPES
From majasrecipes.com
PESTO MASHED POTATOES AU GRATIN - MAPLEVINE KITCHEN
From maplevinekitchen.com
POTATO AND PESTO GRATIN RECIPE - STL COOKS
From stlcooks.com
POTATO GRATIN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
POTATO AND PESTO GRATIN — RECIPES FOR HEALTH - THE …
From nytimes.com
PESTO POTATO GRATIN THYME FOR COOKING POTATO SIDE DISHES.
From thymeforcooking.com
POTATOES AU GRATIN RECIPE - ONCE UPON A CHEF
From onceuponachef.com
THE ULTIMATE POTATO GRATIN - CANADIAN LIVING
From canadianliving.com
JULIA CHILD'S SECRET TO THE BEST POTATO CASSEROLE ON …
From simplyrecipes.com
SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MARY BERRY POTATO GRATIN RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
GREAT GRATIN OF POTATOES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CLASSIC FRENCH-STYLE AU GRATIN (DAUPHINOISE) POTATOES
From idahopotato.com
BEST POTATOES AU GRATIN RECIPE - HOW TO MAKE …
From thepioneerwoman.com
DECADENT MASHED POTATO AU GRATIN MADE EASY - CHEF JEAN PIERRE
From chefjeanpierre.com
POTATO GRATIN RECIPE - BBC FOOD
From bbc.co.uk
POTATO LEEK GRATIN - URBANFARMIE.COM
From urbanfarmie.com
POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
From recipetineats.com
AGLIO E OLIO BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love