Potato And Onion Pockets Recipes

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POTATO POCKETS



Potato Pockets image

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

4 medium potatoes, julienned
3 carrots, julienned
1/3 cup chopped red onion
2 tablespoons butter
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/2 cup shredded Parmesan or cheddar cheese

Steps:

  • Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.

Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

PERFECT POTATO POCKETS RECIPE - (4.3/5)



Perfect Potato Pockets Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 10

1 pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
1 3/4 cups hot water
1 package (3 oz) cream cheese, softened
3/4 cup finely chopped fully cooked ham
2 medium green onions, chopped
1/4 cup Bac~Os® bacon flavor bits or chips
1/4 cup shredded Cheddar cheese (1 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 tablespoon butter, melted
1 teaspoon red pepper sauce

Steps:

  • In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

POTATO AND ONION POCKETS



Potato and Onion Pockets image

Make and share this Potato and Onion Pockets recipe from Food.com.

Provided by ChefDebs

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large idaho potatoes
1 large onion, sliced
4 tablespoons butter
6 peeled garlic cloves
salt and pepper

Steps:

  • Dont bother to peel the potatoes, just slice into 1/4 inch slices. mix the potatoes, onions and garlic cloves together and place in the middle of a large piece of foil. Dot with the butter and season well. Wrap up the foil securely and either place in a 300 degree oven for 1 1/2 hours or cook on a b'cue grill ( low heat).

Nutrition Facts : Calories 408.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 105.8, Carbohydrate 69.8, Fiber 8.7, Sugar 4.5, Protein 8.2

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