Potato And Onion Bhaji Recipes
ONION BHAJI
Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or starter that you can easily make in 20 minutes.
Provided by Diana
Categories Appetisers
Time 20m
Number Of Ingredients 11
Steps:
- Make the batter, mix all of the dry ingredients in a mixing bowl with water to create a batter with a consistency similar to heavy cream (double cream in the UK). You might need to add more water than written in the ingredient list above.
- Slice the onions into thin slices and separate them just a little.
- Add the onions to the batter.
- Stir the onions with the batter so that it coats the onion slices well.
- Heat canola or vegetable/corn oil to 355°F (180C°), then using 2 spoons of your hands start dropping clusters of onions in the batter (about 3-4 at a time), and fry for 3-4 minutes or until golden brown and crispy.
- Using a spider or slotted spoon, remove the bhajis from the oil, and place on a plate lined with paper towels. Enjoy hot on their own, or serve with a yogurt mint raita.
Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
POTATO BHAJIS
Make these irresistible potato bhajis at home with a deep-fryer or with a frying pan. They are small battered spheres comprising potato, onion & spices.
Provided by Michelle Minnaar
Categories Starter
Time 1h
Number Of Ingredients 12
Steps:
- Wrap the potato spirals in a cloth and squeeze all the excess liquid out of it. Snip the spirals with scissors to make them more manageable.
- Place the potato and onions in a large mixing bowl.
- Sprinkle the ginger, coriander, chilli, turmeric, cumin and salt on top and stir the potato mixture thoroughly.
- Measure the flour and baking powder into a separate bowl then systematically beat in the water to form a thick, smooth batter. Add a splash of water if you think the batter is too stiff.
- Fold the batter into the potato mixture until everything is evenly coated.
- Heat about 5cm (2in) of oil in a wok or deep pan.
- Test whether the oil is hot enough by dropping a small quantity of the batter into the oil. If it rises to the surface surrounded by bubbles and starts to brown, then the oil is hot enough for frying.
- Form a ball, with a diameter of no more than 7.5cm (3in) with your hands, place it on a slotted spoon and lower it into the oil. Remove the spoon. Repeat, but don't add too many balls at a time, because you risk lowering the oil temperature too much.
- Cook the balls for a few minutes, turning once, until they are evenly browned and crisp, so about 3-4 mins. Repeat the process until you have used up all the potatoes.
- Drain on kitchen paper, season to taste and keep warm while you cook the rest.
- Serve with raita and pakora sauce. Enjoy!
Nutrition Facts : Calories 240 calories, Sugar 4.4 g, Sodium 463.3 mg, Fat 3.6 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 47.4 g, Fiber 6.5 g, Protein 6.4 g, Cholesterol 0 mg
More about "potato and onion bhaji recipes"
ONION BHAJIS - PINCH OF NOM
From pinchofnom.com
Estimated Reading Time 5 mins
- Preheat the oven to 180ºC. Peel and cut the red onions into thin slices. Peel and cut the sweet potato into manageable chunks, and grate using a mandolin or a normal cheese grater. Be sure to follow product safety instructions carefully if using a mandolin, to avoid injury.
- Put the onions and sweet potato into a large bowl, then add the two beaten eggs, salt and pepper and the spices
- Then either: Line a baking tray with greaseproof paper and spray liberally with low calorie cooking spray. Roll the mixture into rough balls. Place onto the baking tray so they're not touching each other. Once arranged, spray again with low calorie cooking sprayOr spray a 12 hole muffin tray with a decent amount of low calorie cooking spray, then divide the mixture equally between all 12 moulds. Press them down firmly and spray the top with more low calorie cooking spray
ALOO/POTATO & ONION BHAJI /FRITTERS - COOKING WITH SMILE
From lathiskitchen.org
Estimated Reading Time 3 mins
POTATO AND ONION BHAJIS - EASILY MADE AT HOME - FOODLE CLUB
From foodleclub.com
Estimated Reading Time 9 mins
- Peel the potato and onion. Grate the potato and slice the onion into thin slices. Place i a mixing bowl.
- Add all the spices, the ginger and garlic and the salt and mix well to coat the potato and onion thoroughly.
- Add 2 tablespoons cold water and stir thoroughly. You may want to use your hands to mix this really well.
ONION POTATO BHAJI RECIPE | MAHARASHTRAIN RECIPES
From maharashtrianrecipes.com
Estimated Reading Time 40 secs
ONION AND POTATO BHAJIS | INDIAN RECIPES | SBS FOOD
From sbs.com.au
3/5 (146)Servings 25-30Cuisine IndianCategory Snack
BAKED ONION AND POTATO BHAJI - SAGA
From saga.co.uk
ONION AND POTATO BHAJI RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
POTATO BHAJI – XANTILICIOUS.COM
From xantilicious.com
ONION POTATO AND TOMATO CURRY - ONION POTATO TOMATO SABZI ...
From shwetainthekitchen.com
Estimated Reading Time 5 mins
- In a your cooking pot or dutch oven, heat oil and once hot add the mustard seeds. When they begin to splutter add the cumin seeds, asafoetida, green chillies, curry leaves (be careful as the oil will splutter high on adding these). Saute for a few seconds and add the onions and cook till translucent.
- Start your Instant Pot on saute mode and once it displays "HOT", add oil to it. Once the oil is hot, add the mustard seeds. When they begin to splutter add the cumin seeds, asafoetida, green chillies, curry leaves (be careful as the oil will splutter high on adding these) and onions and saute for a few seconds (approximately a min or so).
THE BEST HEALTHY BAKED ONION BHAJIS - EASY HEALTHY RECIPES
From theslimmingfoodie.com
Estimated Reading Time 1 min
- Fry the thinly sliced onion gently for about 10 minutes, until nice and soft. Remove from the heat and allow to cool for a few minutes
- Add the egg and spices and salt to the sweet potato, and use a form to combine thoroughly to make a batter
BATATA SUKHI BHAJI|GOAN CUISINE - THE MAD SCIENTISTS KITCHEN
From themadscientistskitchen.com
VEGAN POTATO AND ONION BHAJIS - SEASONAL SPUDS
From seasonalspuds.com
Estimated Reading Time 1 min
SWEET POTATO & SPINACH BHAJI | LIZZIE LOVES
From lizzie-loves.com
Estimated Reading Time 1 min
POTATO BHAJI RECIPE, ALOO BHAJI, ALOO BHAJI WITH PURI
From tarladalal.com
5/5 (2)Energy 220 calCarbohydrates 35.2 gFiber 2.8 g
PARVEEN ASHRAF'S ONION BHAJIS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
Estimated Reading Time 2 mins
JAIN PAV BHAJI WITHOUT POTATO AND ONION GARLIC | PAV BHAJI ...
From indianfoodforever.com
Estimated Reading Time 4 mins
MEERA SODHA’S VEGAN RECIPE FOR ONION AND POTATO BHAJI ...
From theguardian.com
PAV BHAJI MASALA TOAST RECIPE | HOW TO MAKE PAV BHAJI ...
From cookwithparul.com
POTATO AND ONION BHAJI RECIPES
From tfrecipes.com
MEERA SODHA’S VEGAN RECIPE FOR ONION AND POTATO BHAJI ...
From globalcirculate.com
TRADITIONAL INDIAN ONION BHAJI RECIPE
From share-recipes.net
SWEET POTATO & ONION BHAJIS : BE STRONG
From mybestrong.com
HOW TO COOK ONION & POTATO BHAJIS BY PARVEEN THE SPICE ...
From youtube.com
POTATO AND ONION BHAJI – SAHYADRI RECIPES
From konkanicuisine.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love