Potato And Meatloaf Hash Recipes

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HASH BROWN POTATO MEATLOAF



Hash Brown Potato Meatloaf image

Adding hash browns not only stretches the meat to serve more people, but also adds flavor and moistness to this easy recipe. Recipe comes from Linda Larson at About.com.

Provided by Lorraine of AZ

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups refrigerated shredded hash brown potatoes
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
3 eggs, lightly beaten
2/3 cup Italian seasoned breadcrumbs
1/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

Steps:

  • Preheat oven to 375 degrees F. Place potatoes in a large bowl and set aside.
  • In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined. Add ground beef and mix gently just until combined.
  • On a broiler pan, shape meatloaf mixture into an 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake in preheated oven for 70 to 75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees when inserted in center of loaf.
  • Let stand, covered, 15 minutes before slicing to allow juices to settle.

MARVELOUS LEFTOVER HASH



Marvelous Leftover Hash image

A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.

Provided by foodtvfan

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups cooked pork, chopped or 1 (340 g) can corned beef, coarsely chopped
3 cups potatoes, cooked, cooled, and coarsely chopped
1/2 cup onion, minced
salt and pepper, to taste
1/3 cup milk or 1/3 cup evaporated milk
2 tablespoons vegetable oil

Steps:

  • Coarsely chop cooked meat and potatoes separately.
  • Place meat and potatoes in a large bowl. Combine gently.
  • Stir in onion, salt, pepper, and milk or evaporated milk.
  • Heat vegetable oil in large skillet.
  • Spread hash evenly in bottom of skillet.
  • Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
  • Run spatula around edge of browned hash to loosen; fold one half onto the other half.
  • Remove hash to a warm platter.

Nutrition Facts : Calories 167.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.8, Sodium 17.5, Carbohydrate 22.5, Fiber 2.8, Sugar 1.7, Protein 3.2

POTATO AND MEATLOAF HASH



Potato and Meatloaf Hash image

This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.

Provided by CooksInfo

Categories     Main Course

Time 1h

Number Of Ingredients 6

2 1/4 pounds Potato
3 oz Bacon
3 tablespoons Olive Oil
2 tablespoons Parsley
1 Onion (chopped)
Meatloaf

Steps:

  • Cook potatoes in boiling salted water until tender. Drain, mash roughly with a fork or hand device so that you leave lumps of unmashed potato.
  • In a frying pan, brown the bacon & the onion in the olive oil.
  • Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.
  • Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.

LEFTOVER MEATLOAF HASH



Leftover Meatloaf Hash image

Make and share this Leftover Meatloaf Hash recipe from Food.com.

Provided by GingerlyJ

Categories     Breakfast

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

2 cups meatloaf, diced
3 eggs
2 cups potatoes, diced
black pepper
salt
4 tablespoons butter
5 tablespoons heavy cream

Steps:

  • Parboil the potatoes until mostly done.
  • melt the butter in a skillet.
  • mix everything but eggs, and creamin a skillet.
  • fry 15-20 minutes.
  • scramble eggs with a fork and pour over hash.
  • Cook 3-5 minutes.
  • pour cream over top and serve.

POTATO MEAT LOAF



Potato Meat Loaf image

We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound potatoes
1 large egg, beaten
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound lean ground beef

Steps:

  • Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

LEFTOVER MASHED POTATO MEATLOAF



Leftover Mashed Potato Meatloaf image

A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.

Provided by Rita1652

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups leftover mashed potatoes
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
3 eggs, lightly beaten
1/3 cup seasoned dry bread crumb
2/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

Steps:

  • Preheat oven to 375°F.
  • Place potatoes in a large bowl and set aside.
  • In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
  • Add parsley and oregano.
  • Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
  • Add ground beef and mix gently just until combined.
  • Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
  • Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

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