Potato And Leek Al Forno Recipes

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POTATO AND LEEK AL FORNO



Potato and Leek Al Forno image

Make and share this Potato and Leek Al Forno recipe from Food.com.

Provided by Terese

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
400 g leeks, trimmed,halved and sliced
3 cloves garlic, thinly sliced
1 tablespoon chopped thyme
1 kg potato
350 g mascarpone cheese
250 ml vegetable stock

Steps:

  • Thinly slice the potatoes with a mandolin or very sharp knife (they must be thin or they will not cook through evenly).
  • Preheat the oven to 180oC (350oF).
  • Heat the butter or oil in a saucepan and cook the leeks over a low heat for about 10 minutes, or until soft.
  • Season with salt and pepper.
  • Add the garlic and herbs and cook for a couple of minutes.
  • Grease a shallow, 3 litre (12 cup) capacity gratin dish with butter or oil.
  • Arrange a layer of potatoes in the base of the dish and season with salt and pepper.
  • Scatter with one-third of the leeks and a few dollops of mascarpone.
  • Continue in the same way to make two more layers, finishing with a layer of potatoes, then top with mascarpone.
  • Pour the stock over the top and cover with foil.
  • Bake in the oven for about 1 hour, removing the foil for the last 15 minutes to brown the top.

Nutrition Facts : Calories 333.5, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 96.8, Carbohydrate 58.6, Fiber 7.4, Sugar 5.9, Protein 6.8

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