Potato And Green Olive Stew Recipes
POTATO AND OLIVE STEW WITH TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, weekday, casseroles, main course, side dish
Time 1h30m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- In a large, heavy and deep non-reactive skillet, heat the olive oil over high heat and saute the potatoes until they turn a golden brown on all sides, about five minutes. They don't need to cook through because they will continue cooking in the sauce.
- Preheat oven to 375 degrees. Remove potatoes from skillet and add onions, saute until transparent, about three minutes, then add the garlic and chili pepper. After a few seconds, pour in the wine and add the oregano, tomatoes and olives. Cook for one minute, then remove from heat.
- Place potatoes in clay or glass ovenproof pan that can hold them in one layer. Pour sauce over them and bake uncovered for 30 to 45 minutes -- adding a little water if needed -- or until the potatoes are tender. Taste after 15 minutes and add salt if needed -- the olives are quite salty -- or more chili pepper. Sprinkle with parsley and serve while still hot.
Nutrition Facts : @context http, Calories 794, UnsaturatedFat 41 grams, Carbohydrate 78 grams, Fat 49 grams, Fiber 14 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 1725 milligrams, Sugar 13 grams
POTATO AND OLIVE STEW
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 25
Steps:
- To make meatballs, heat oil in a large nonstick skillet over low heat. Add zucchini and saute until softened, about 10 minutes. Add onions and chili and cook, stirring, for 2 minutes more. Remove from heat and stir in bulgur and milk. Let stand until wheat absorbs liquid and becomes soft, 10 to 15 minutes.
- In a medium bowl, mix the ground beef with the egg, garlic, mint, parsley and ouzo or wine. Stir in the zucchini and bulgur mixture. Add Parmesan and salt and mix well. Let stand at least 1 hour or prepare the night before.
- Meanwhile, to make the stew, preheat oven to 375 degrees. In a large, heavy and deep nonreactive skillet, heat the oil over medium-high heat. Add potatoes and saute until golden brown on all sides, about 15 minutes. Remove potatoes with a slotted spoon.
- Add onions and cook until transparent, about 3 minutes. Add garlic, chili pepper, wine, oregano, tomatoes and olives. Cook for 1 minute. Place potatoes in a clay or glass baking dish large enough to hold them in a single layer. Season with salt.
- Pour sauce over the potatoes and bake, adding a little water if needed, until potatoes are tender, 30 to 45 minutes. Taste and season with added salt if needed. Set aside and keep warm.
- Preheat broiler. Take a heaping tablespoon of the meatball mixture in your hand and shape into a ball. Place on a broiler pan and broil until browned and cooked through, about 10 minutes, turning once. Place the meatballs over the stew, sprinkle with parsley and serve.
More about "potato and green olive stew recipes"
FISH STEW WITH OLIVES, CAPERS & POTATOES - EATINGWELL
From eatingwell.com
- Combine tomatoes, celery, onion, olives, capers, oil, garlic and crushed red pepper in a large skillet and toss to mix well. Layer potato slices over the vegetables to cover them completely.
- Cover the skillet and place over medium-low heat. Cook, adjusting the heat to keep a steady simmer and shaking the pan from time to time--but do not stir the vegetables--until the potatoes are starting to soften, about 20 minutes.
- Place the fish on top of the potatoes, cover and continue cooking until the fish is opaque in the middle, 10 to 12 minutes more. Serve sprinkled with parsley and more capers, if desired.
FASOLAKIA LATHERA: GREEK GREEN BEAN STEW - PLANTBASEDREDHEAD
From plantbasedredhead.com
PORK SHOULDER STEW RECIPE: MELT IN YOUR MOUTH DELICIOUS - CHEF …
From chefjeanpierre.com
50+ QUICK & EASY CHICKEN BROTH DINNER RECIPES FOR COZY, FLAVORFUL …
From chefsbliss.com
GREEK SPINACH & POTATO STEW - DIMITRAS DISHES
From dimitrasdishes.com
18+ FAVORITE ITALIAN OCTOPUS RECIPES YOU’LL WANT TO TRY TONIGHT!
From ostrali.com
AUTHENTIC GREEK GREEN BEANS-FASOLAKIA LATHERA - OLIVE …
From olivetomato.com
LEMONY CHICKEN STEW WITH GREEN OLIVES | MY PANTRY SHELF
From mypantryshelf.com
POTATO AND GREEN OLIVE STEW RECIPES
From tfrecipes.com
VEAL STEW WITH GREEN OLIVES AND POTATOES RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN COD, POTATOES AND OLIVES STEW | ITALIAN FISH STEW …
From thehealthygourmet.co.uk
GREEK POTATO AND OLIVE STEW RECIPE - SERIOUS EATS
From seriouseats.com
ITALIAN GREEN BEANS & POTATO STEW - THE EUROPEAN DISH
From theeuropeandish.com
AUTHENTIC SPANISH PORK RECIPE: A HEARTY STEW WITH POTATOES AND …
From thespanishchef.com
ARAKAS LADEROS: GREEK PEAS & POTATO STEW - DIMITRAS …
From dimitrasdishes.com
EASY POTATO STEW - THE CLEVER MEAL
From theclevermeal.com
GRANDMA'S OLD FASHIONED BEEF STEW - HAPPY MUNCHER
From happymuncher.com
WINTER STEW - BY CAROLINE CHAMBERS - WHATTOCOOK.SUBSTACK.COM
From whattocook.substack.com
POTATO STEW - CORRIE COOKS
From corriecooks.com
VEGAN MASHED POTATOES - THE GREEN LOOT
From thegreenloot.com
GREEK-STYLE GREEN BEAN AND POTATO STEW - DELICIOUS.
From deliciousmagazine.co.uk
AGLIO E OLIO BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)
From mygreekdish.com
GREEK GREEN BEANS BAKED WITH CHICKEN AND POTATOES - MIA …
From miakouppa.com
FRESH COD STEW WITH POTATOES AND OLIVES
From dianekochilas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
