Potato And Corn Foil Packets Recipes
SAUSAGE FOIL PACKS WITH CORN
A super easy sausage foil packs with corn done on the grill! Easy cooking, easy cleanup, and fantastic flavors that scream summer!!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the grill to 350 or on medium heat
- Cut 4 pieces of foil, approximately 12" inches long
- Slice the garlic sausage in medallions and put them into a bowl.
- Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add to the sausage in the bowl.
- In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt and pepper. Mix well and pour over the sausage. Mix everything together well.
- Take two pieces of foil and divide the contents evenly between the two. Fold the foil around the ingredients like a present.
- Take the other two pieces and fold each one around each packet for extra protection so the marinade doesn't leak out during grilling.
- Place on the grill and roast for approximately 10 - 12 minutes. Flip and roast again for the same amount of time.
- Gingerly open one of the packets and test a piece of potato for doneness. If a fork goes through it easily, the packets are done.
- Remove off the grill , open and enjoy!
Nutrition Facts : Calories 527 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 26 grams fat, Fiber 7 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 packet, Sodium 505 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
GRILLED BEARNAISE CORN AND POTATO FOIL PACKS
A homemade béarnaise sauce deliciously coats fresh corn on the cob and refrigerated diced potatoes with onions.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
- Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 30 mg, Fat 2, Fiber 5 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
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