Potato And Celeriac Mash Recipes

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CELERIAC, POTATO AND ROASTED GARLIC MASH



Celeriac, Potato and Roasted Garlic Mash image

Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.

Provided by Sarah

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lemon, juice of
1 kg celeriac
500 g potatoes, peeled and chopped
4 large garlic cloves
50 g butter
2 tablespoons cream
salt
pepper

Steps:

  • Preheat oven to 200°C.
  • Add lemon juice to a bowl of water.
  • Peel and dice celeriac and add to water (lemon prevents browning).
  • Add celeriac and potato to 2 separate saucepans of water that has been salted.
  • Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
  • Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
  • Add butter and cream to potatoes and mash.
  • Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
  • Add to potato mash and stir to combine.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 320.5, Fat 13.3, SaturatedFat 8.1, Cholesterol 35, Sodium 332.4, Carbohydrate 47.3, Fiber 7.4, Sugar 5.3, Protein 6.8

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