Potato And Canadian Bacon Slow Cooker Chowder Weight Watchers Recipes

POTATO & BACON SOUP - WEIGHT WATCHERS (WW)

Steps:

• Coarsely chop the baked potatoes and set aside.
• Cook the bacon in a soup pot until crisp and set aside, leave 1 teaspoons drippings in the pan.
• Add 1/2 the scallions & garlic to drippings and sautee until soft.
• Add broth, salt, cayenne, and chopped potatoes, mash some of the potatoes against the side of the pan w/ a wooden spoon or w/ a potato masher.
• Bring to a boil, reduce heat to simmer and cook 2-3 moremonites.
• Add in half-and-half and parsley, return to simmer.
• Serve w/ remaining green onions & crumbled bacon on top.

WEIGHT WATCHERS CROCK POT POTATO CHOWDER

Steps:

• In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
• Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.

POTATO AND CANADIAN BACON SLOW COOKER CHOWDER

Steps:

• In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
• Cover and cook on low for 6 hours or until vegetables and barley are tender.
• Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
• Yields about 1 2/3 per serving.

POTATO CORN AND CANADIAN BACON CHOWDER

Steps:

• Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
• Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
• Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.