Potato And Canadian Bacon Slow Cooker Chowder Recipes

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POTATO CHOWDER



Potato Chowder image

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

POTATO CORN AND CANADIAN BACON CHOWDER



Potato Corn and Canadian Bacon Chowder image

Make and share this Potato Corn and Canadian Bacon Chowder recipe from Food.com.

Provided by dicentra

Categories     Chowders

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups chicken broth
3 cups red potatoes, peeled and cubed
2 cups corn
1 large onion, chopped
1 garlic clove, minced
6 ounces Canadian bacon, julienned
1 large bay leaf
3/4 teaspoon thyme
1/4 teaspoon dry mustard
2 cups whole milk, divided
2 tablespoons cornstarch
salt and pepper

Steps:

  • Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
  • Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
  • Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.

Nutrition Facts : Calories 238.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 23.4, Sodium 854.8, Carbohydrate 32.2, Fiber 3, Sugar 8.8, Protein 14.8

POTATO AND CANADIAN BACON SLOW COOKER CHOWDER



Potato and Canadian Bacon Slow Cooker Chowder image

Make and share this Potato and Canadian Bacon Slow Cooker Chowder recipe from Food.com.

Provided by mer5901

Categories     Chowders

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups potatoes, cut into 1/2 inch cubes
1 large carrot, diced
1 cup leek, chopped, white part only
1 medium garlic clove, minced
4 cups fat free chicken broth
1/2 cup uncooked barley
1 bay leaf
1/4 teaspoon thyme, crushed
1/4 teaspoon black pepper
4 ounces Canadian bacon, cut into 1/4 inch pieces
1/2 cup fat-free evaporated milk
2 ounces half & half light cream

Steps:

  • In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
  • Cover and cook on low for 6 hours or until vegetables and barley are tender.
  • Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
  • Yields about 1 2/3 per serving.

Nutrition Facts : Calories 172, Fat 3.2, SaturatedFat 1.3, Cholesterol 14.6, Sodium 659.3, Carbohydrate 26.8, Fiber 4.4, Sugar 4.2, Protein 9.8

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