CROCK POT HAM CABBAGE POTATO SOUP
Crock Pot Ham Cabbage Potato Soup recipe made with leftover ham, fresh cabbage, diced potato and chopped fennel is perfect for Octoberfest or Saint Patrick's Day. This ham and cabbage soup recipes is full of rich flavors from the vegetables and ham slow cooking for hours.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 5h20m
Number Of Ingredients 13
Steps:
- Dice and chop all of the vegetables (except the parsley) and the ham.
- Add the diced vegetables and cubed ham to the crock pot.
- Next add the salt, pepper, bay leaves and nutmeg to the crock pot.
- Pour the beef broth over all of the ingredients in the crock pot and stir to combine.
- Cook for 4 -5 hours on high or 7-8 hours on low.
- An hour before done add the chopped parsley to the slow cooker, Recover and continue to cook.
- Before serving stir the sour cream into the soup or add a tablespoon of sour cream to each serving
- Makes 8 servings.
Nutrition Facts : ServingSize 1 large bowl, Calories 174 kcal, Sugar 3 g, Sodium 1539 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 24 g, Fiber 3 g, Protein 11 g, Cholesterol 23 mg
CROCK POT POTATO AND CABBAGE SOUP WITH BACON
Steps:
- Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker.
- Stir in salt, pepper, caraway seeds, and bay leaf.
- Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf.
- Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven .
- Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir.
- Stir in most of the crumbled bacon and save a few tablespoons to use for garnish.
- Taste and adjust the seasonings.
Nutrition Facts : Calories 287 kcal, Carbohydrate 27 g, Cholesterol 43 mg, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 805 mg, Sugar 4 g, Fat 13 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP
I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit
Provided by Heather Stepniewski
Categories Other Soups
Time 5h20m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
- 2. Serve with crusty bread
- 3. Enjoy!
POTATO AND CABBAGE SOUP
I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.
Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1078mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
CARROT, POTATO, AND CABBAGE SOUP
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Provided by Dan Ladouceur
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g
POTATO AND CABBAGE SOUP - CROCK POT
This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!
Provided by Brooke the Cook in
Categories Clear Soup
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
- Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
- Distribute into bowls and sprinkle with fresh ground pepper if desired.
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