Potato And Cabbage Soup Crock Pot Recipes

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CROCK POT HAM CABBAGE POTATO SOUP



Crock Pot Ham Cabbage Potato Soup image

Crock Pot Ham Cabbage Potato Soup recipe made with leftover ham, fresh cabbage, diced potato and chopped fennel is perfect for Octoberfest or Saint Patrick's Day. This ham and cabbage soup recipes is full of rich flavors from the vegetables and ham slow cooking for hours.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish

Time 5h20m

Number Of Ingredients 13

4 medium russet potatoes diced ((about 3 cups))
1 1/2 cups chopped cabbage
1 small diced onion ((about 1 cup))
1 whole diced leek ((about 2 cups))
2 large carrots diced ((about 1 cup))
2 cups diced ham ((I used leftover ham))
2 small dried bay leaves
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
64 oz beef broth
1/4 cup chopped fresh parsley
1/2 cup sour cream

Steps:

  • Dice and chop all of the vegetables (except the parsley) and the ham.
  • Add the diced vegetables and cubed ham to the crock pot.
  • Next add the salt, pepper, bay leaves and nutmeg to the crock pot.
  • Pour the beef broth over all of the ingredients in the crock pot and stir to combine.
  • Cook for 4 -5 hours on high or 7-8 hours on low.
  • An hour before done add the chopped parsley to the slow cooker, Recover and continue to cook.
  • Before serving stir the sour cream into the soup or add a tablespoon of sour cream to each serving
  • Makes 8 servings.

Nutrition Facts : ServingSize 1 large bowl, Calories 174 kcal, Sugar 3 g, Sodium 1539 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 24 g, Fiber 3 g, Protein 11 g, Cholesterol 23 mg

CROCK POT POTATO AND CABBAGE SOUP WITH BACON



Crock Pot Potato and Cabbage Soup With Bacon image

This tasty and easy potato soup is cooked in a crock pot. It includes leek, cabbage, sour cream, and bacon.

Provided by Diana Rattray

Categories     Side Dish     Appetizer     Dinner     Entree     Soup

Time 8h30m

Yield 8

Number Of Ingredients 13

4 cups chicken stock (unsalted or low sodium)
3 potatoes (peeled and diced)
1 1/2 cups cabbage (chopped)
1 leek (diced, with white and only the very light green parts)
1/2 cup onion (chopped)
2 carrots (diced)
1/4 cup parsley (chopped)
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
1/2 teaspoon caraway seeds
1 bay leaf
8 ounces bacon (or more, as desired)
1/2 cup sour cream

Steps:

  • Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker.
  • Stir in salt, pepper, caraway seeds, and bay leaf.
  • Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf.
  • Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven .
  • Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir.
  • Stir in most of the crumbled bacon and save a few tablespoons to use for garnish.
  • Taste and adjust the seasonings.

Nutrition Facts : Calories 287 kcal, Carbohydrate 27 g, Cholesterol 43 mg, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 805 mg, Sugar 4 g, Fat 13 g, ServingSize 6-8 servings, UnsaturatedFat 0 g

HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP



Hearty Ham Cabbage and Potato Crock Pot Soup image

I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit

Provided by Heather Stepniewski

Categories     Other Soups

Time 5h20m

Number Of Ingredients 7

1/2 medium cabbage, chopped
4 medium carrots, peeled and chooped
3 medium potatoes, peeled and sliced
2 c ham, chunked
2 clove garlic, minced
3 c broth, chicken or vegetable
1 tsp salt, optional

Steps:

  • 1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
  • 2. Serve with crusty bread
  • 3. Enjoy!

POTATO AND CABBAGE SOUP



Potato and Cabbage Soup image

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

Steps:

  • In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1078mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

CARROT, POTATO, AND CABBAGE SOUP



Carrot, Potato, and Cabbage Soup image

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Provided by Dan Ladouceur

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 12

4 large carrots, thinly sliced
2 large potatoes, thinly sliced
1 large onion, thinly sliced
¼ medium head green cabbage, thinly sliced
2 cloves garlic, smashed
6 cups chicken stock
1 tablespoon olive oil
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
ground black pepper to taste

Steps:

  • Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g

POTATO AND CABBAGE SOUP - CROCK POT



Potato and Cabbage Soup - Crock Pot image

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!

Provided by Brooke the Cook in

Categories     Clear Soup

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag pre-packaged coleslaw mix
2 small potatoes, diced
6 cups fat-free chicken broth
4 -8 ounces turkey ham, diced
1 cup skim milk
to taste fresh ground pepper

Steps:

  • Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
  • Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
  • Distribute into bowls and sprinkle with fresh ground pepper if desired.

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