Potatismos Swedish Mashed Potatoes Recipes

SWEDISH MASHED POTATOES RECIPE - (4.6/5)

Swedish Mashed Potatoes Recipe - (4.6/5) image

Provided by á-68271

Number Of Ingredients 10

Ingredients

6-8 potatoes peeled and boiled
3/4 cup sour cream
2 tsp salt
3 TBS chives
1/4 pound butter
1 tsp sugar
1/2 tsp pepper
1 tsp dill weed
1 box 10 oz frozen spinach drained
1 cup shredded cheddar cheese

Steps:

Mash potatoes with butter, salt and pepper. Add all other ingredients. Bake for 20-25 minutes at 400o.

GARLIC MASHED POTATOES

Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

POTATISMOS (SWEDISH MASHED POTATOES)

Potatismos (Swedish Mashed Potatoes) image

The Swedish mashed potatoes took a bit of getting used to for me. I love nutmeg in my apple pies and other sweets, but it's not a flavor I expect in my mashed potatoes. Of course I always ate them the way my first husband's Norwegian gramma made them, but when I make them myself I use just enough to add a hint of flavor. After all, without the nutmeg they're just plain mashed potatoes. ;)

Provided by Tinkerbell

Categories Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs potatoes, peeled and cubed
6 ounces milk, warmed
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg (or less, to taste)
4 tablespoons butter

Steps:

In a large pot, cover the potatoes with water and boil until tender.
Drain and mash the potatoes with a masher.
Slowly whisk the milk together with the potatoes, preferably with an electric whisk. Add more milk if the mash is to firm.
Season with salt, pepper, sugar and nutmeg.
Add the butter and whisk until melted.

SWEDISH POTATOES

Swedish Potatoes image

These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe #154613.

Provided by KookieMomster

Categories Potato

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb baby yellow potato
4 tablespoons unsalted butter
2 tablespoons dried dill leaves
2 teaspoons paprika
1/4 teaspoon grated nutmeg
1 small onion, minced
1 garlic clove, minced
1 teaspoon salt
1/2 cup sour cream
1 tablespoon 2% low-fat milk
1 teaspoon lemon juice

Steps:

Melt butter in pan at medium/high heat.
Add onion, garlic, nutmeg, paprika, and half of the dill.
Wash potatoes and cut into bite sized, uniform pieces.
Stir butter and add potatoes and salt, stir to coat with butter.
Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
Mix remaining dill with sour cream and milk, blend well and add lemon juice.
Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.

Nutrition Facts : Calories 128.6, Fat 9, SaturatedFat 5.6, Cholesterol 21.7, Sodium 303.8, Carbohydrate 11, Fiber 1.7, Sugar 1.2, Protein 1.7

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