Potatisbullar Swedish Potato Dumplings Recipes

KROPPKAKOR - SWEDISH POTATO DUMPLINGS

Kroppkakor - Swedish Potato Dumplings image

A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.

Provided by Adelina Dudda

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

¼ pound salt pork, cubed
1 small onion, coarsely chopped
1 ½ cups cold mashed potatoes
1 large egg
¾ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg
2 cups sifted all-purpose flour
½ cup all-purpose flour
1 gallon water, or as needed
2 (32 fluid ounce) containers beef broth

Steps:

Fry salt pork with onion in a skillet until the salt pork is golden brown, about 10 minutes. Drain fat and set salt pork and onion mixture aside.
Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Sprinkle 1 cup flour onto a work surface and turn the dough out onto the flour. Knead the flour on the work surface into the dough.
Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. Pinch the dumplings closed and roll in flour.
Bring water to a boil in a large pot. If desired, replace half the water with beef broth. Drop dumplings into the boiling water and broth and reduce heat to low. Simmer until cooked through, about 25 minutes. Drain and transfer to a serving bowl.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 25.2 g, Cholesterol 24.2 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 868.3 mg, Sugar 0.8 g

SWEDISH DUMPLINGS

Swedish Dumplings image

A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Lactose Free

Time 40m

Yield 24 dumplings

Number Of Ingredients 7

Ingredients

2 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter)
2 tablespoons onions, grated
3 eggs
2/3 cup water

Steps:

Sift dry ingredients together.
Cut in 2 tablespoons fat; add grated onion.
Add eggs to water and mix thoroughly; stir into first mixture.
Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
Drain well in colander.
Place remaining fat in frying pan; when melted, add dumplings and cook until golden.

Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.1, Cholesterol 30.5, Sodium 166.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.1, Protein 2.1

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