Potage Saint Germain Gerhard Recipes
POTAGE SAINT-GERMAIN
Categories Soup/Stew Blender Food Processor Leafy Green Bake Mint Leek Pea Gourmet
Yield Makes about 8 cups, serving 6
Number Of Ingredients 11
Steps:
- Make the croutons:
- In a bowl drizzle the bread cubes with the butter, tossing them to coat them well, and in a shallow baking dish bake them in a preheated 350°F. oven, stirring occasionally, for 10 minutes, or until the croutons are golden and crisp. Season the croutons with salt. The croutons may be made 1 day in advance and kept in an airtight container.
- Make the soup:
- In a large saucepan cook the leeks in the butter over moderately low heat, stirring occasionally, until they are softened, add the broth and 2 cups water, and bring the mixture to a boil. Add the peas and the lettuce and simmer the mixture, covered partially, for 10 minutes, or until the peas are tender. Stir in the mint and in a blender or food processor purée the soup in batches. The soup may be made 1 day in advance and kept covered and chilled. Return the soup to the pan, season it with salt and pepper, and reheat it over moderately low heat, stirring, until it is hot.
- In a small bowl beat the cream until it is thickened slightly but still pourable and season it with salt. Ladle the soup into bowls, drizzle drops of the cream on each serving, and draw a skewer or knife through the drops, forming decorative patterns. Serve the soup with the croutons.
POTAGE SAINT-GERMAIN GERHARD
Provided by Michele W. Gerhard
Categories Soup/Stew Leafy Green Onion Pork Appetizer Leek Pea Fall Gourmet Germany Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 cups
Number Of Ingredients 16
Steps:
- In a 5- to 6-quart kettle bring split peas and 5 cups water with salt to a boil, and simmer, covered, stirring occasionally, 40 minutes, or until most of water is absorbed.
- In a large heavy skillet sauté salt pork in 1 tablespoon butter over moderately high heat, stirring occasionally, until golden. Add onion and sautéF, stirring occasionally, until softened. Add carrots, leeks, lettuce, bay leaf, and thyme and sauté, stirring occasionally, 3 minutes. Stir vegetable mixture into split peas with fresh or frozen peas and remaining 2 cups water and cook, covered, over moderate heat, stirring occasionally, 1 hour.
- Strain soup through a sieve into a large saucepan, pressing hard on solids before discarding them. Add broth, half-and-half, remaining 2 tablespoons butter, sugar, white pepper, and salt to taste and bring soup to a boil over moderately high heat, stirring.
More about "potage saint germain gerhard recipes"
EPICURUS.COM RECIPES | POTAGE ST. GERMAIN
From epicurus.com
Cuisine FrenchCategory Soups And StewsServings 8Total Time 2 hrs 30 mins
POTAGE SAINT GERMAIN (FRESH PEA SOUP) - RHEUMDOCTOR
From rheumdoctor.com
Estimated Reading Time 1 min
POTAGE ST-GERMAIN | ARCTIC GARDENS
From arcticgardens.ca
POTAGE SAINT-GERMAIN - THE LANGUAGES KITCHEN
From thelanguageskitchen.com
Estimated Reading Time 3 mins
FRENCH POTAGE SAINT-GERMAIN - SALADS, SOUPS & STEWS RECIPE
From pulses.org
Servings 4Category Salads, Soups & Stews
ST-GERMAIN SOUP (FRESH PEA SOUP) | RICARDO
From ricardocuisine.com
5/5 (49)Total Time 35 minsCategory AppetizersCalories 164 per serving
POTAGE ST. GERMAIN - JUST MAKE STUFF
From justmakestuff.com
POTAGE ST GERMAIN JULIA CHILD - ALL INFORMATION ABOUT ...
From therecipes.info
POTAGE SAINT GERMAIN RECIPES - RECIPEGOULASH.COM
From recipegoulash.com
POTAGE SAINT GERMAIN GERHARD RECIPES - EASY RECIPES
From recipegoulash.com
POTAGE SAINT GERMAIN GERHARD RECIPES
From tfrecipes.com
POTAGE SAINT-GERMAIN | RECIPES WIKI | FANDOM
From recipes.fandom.com
PEA SOUP RECIPE - POTAGE SAINT GERMAIN - EASY FRENCH FOOD
From easy-french-food.com
POTAGE SAINT GERMAIN WIKIPDIA BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
POTAGE SAINT-GERMAIN | RICARDO | RECIPE | FRESH PEA SOUP ...
From pinterest.ca
POTAGE ST GERMAIN JULIA CHILD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love