Potaco Recipes

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POTACO



Potaco image

A taco in a potato! The creation of my friend. It feeds well, is easy to make and is *FILLING*. It's a good "Go to".

Provided by ToxicTeacaakes

Categories     One Dish Meal

Time 15m

Yield 2 potatoes

Number Of Ingredients 8

2 whole baking potatoes (cleaned)
1/2 lb ground beef
1 (1 1/4 ounce) package taco seasoning (Any brand will work)
2 teaspoons butter, plus
1 teaspoon butter, for the meat
cooking spray
3 ounces cheddar cheese
2 ounces sour cream

Steps:

  • Spray the bottom of a frying pan with cooking spay so that the meat won't stick.
  • Cook the ground meat until no pink color is left. (Time to cook ground meat may vary, depending on meat used.).
  • Add 1 teaspoon of butter to the meat then roughly half of the taco seasoning. Stir it all until it's combined, then turn off the heat.
  • Poke shallow holes in your potatoes, then wrap them tightly in plastic wrap. (Note: Do not poke holes in the wrap or the potato will not cook properly.).
  • Set the power on HIGH and cook for 5-7 minutes each. (Depending on your microwave) You may want to cook them one at a time. (We haven't tried cooking both at a time -- ).
  • Carefully remove the potatoes from the microwave and cut them open with a butter knife, being careful not to cut all the way through. Add 1 Teaspoon of butter to each potato.
  • Plate each potato, and pile on the meat.
  • Top with the cheese, and add sour cream. Enjoy! (You could adjust the cheese and sour cream amounts to your liking, too).

Nutrition Facts : Calories 675.2, Fat 42.9, SaturatedFat 22.7, Cholesterol 152.5, Sodium 1848.5, Carbohydrate 38.8, Fiber 5.8, Sugar 5.8, Protein 34.9

GERMAN POTATO BACON SOUP



German Potato Bacon Soup image

I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup.

Provided by Joe Werner

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 11

¼ cup butter
2 yellow onions, diced small
4 slices bacon, diced small
1 bay leaf
2 quarts chicken broth
4 russet potatoes, diced
2 tablespoons flour
1 teaspoon dried marjoram
1 teaspoon caraway seed
salt and ground black pepper to taste
3 ounces sour cream

Steps:

  • Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
  • Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
  • Stir sour cream into the soup; cook another 1 to 2 minutes.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 27.1 g, Cholesterol 29.9 mg, Fat 10.6 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 1119.3 mg, Sugar 4.3 g

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