Pot Of Gold Recipes

POT OF GOLD

Pot of Gold image

Garnish trays of sweets with these little Pots of Gold to add some festivity to your spread!

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 cup dark chocolate, melted
1 (14 ounce) package licorice string
1 (10.5 ounce) package rainbow candy belts (such as Airheads®)
Yellow confetti sprinkles

Steps:

For each pot of gold you will need a whole Pretzel Crisps®, another Pretzel Crisps® with the round sides broken off, and a piece of licorice string.
Dip each in chocolate. Place broken Pretzel Crisps® first, then layer whole on top allowing broken piece to peek out. Next put dipped licorice string at top of whole Pretzel Crisps®. Allow chocolate to harden.
Use chocolate to adhere rainbow belts to the back of the Pretzel Crisps® pots. Spread a little chocolate above the licorice string and sprinkle on some of the yellow confetti sprinkles as gold coins.
Chill in the fridge to help "glue" the rainbow belts and coins to the pot o' gold!

Nutrition Facts : Calories 524.4 calories, Carbohydrate 117.3 g, Fat 6.3 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 347.6 mg, Sugar 60.7 g

POTS O' GOLD

Pots o' Gold image

You won't find a real pot of gold at the end of a rainbow, but this chocolate garnish from our Test Kitchen will make any dessert look like a million bucks!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 Pots o' Gold.

Number Of Ingredients 3

Ingredients

1/2 cup semisweet chocolate chips
1/4 teaspoon shortening
1/2 cup light green candy coating disks

Steps:

Place a sheet of waxed paper on a baking sheet; draw a 1-in. pot with a 2x1-in. rainbow coming out of the pot. Place another sheet of waxed paper over the top. Secure both to a baking sheet with tape; set aside., In a microwave, melt the chocolate chips and shortening; stir until smooth. Cut a hole in the corner of a pastry or plastic bag. Insert round tip #3 and add the melted chocolate. Pipe chocolate over outlines; chill., In another microwave-safe bowl, melt candy coating. Cut a hole in another pastry bag. Insert round tip #3 and fill with candy coating. Fill in chocolate outline. Chill until set. Use as a garnish for desserts.

Nutrition Facts :

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