Pot De Chocolat By Peg Bracken Recipes

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POT-DE-CHOCOLAT (BY PEG BRACKEN)



Pot-De-Chocolat (By Peg Bracken) image

Another one from my favorite cookbook "I Hate to Cook Book," by Peg Braken. Very simple, DELICIOUS, but also VERY rich. So take her advice and serve it in "something small, because it's rich."

Provided by EURrosa1

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate bit
1 cup light cream, scalded
2 egg yolks
3 tablespoons brandy (or rum)

Steps:

  • Put all ingredients in the blender and turn the switch to high speed. Blend it till the racket stops. Pour into small containers and chill three hours before serving.

Nutrition Facts : Calories 308.3, Fat 18.9, SaturatedFat 11.1, Cholesterol 90.5, Sodium 19.6, Carbohydrate 26.3, Fiber 2.5, Sugar 19.9, Protein 3.5

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