Pot De Chocolat By Peg Bracken Recipes

CHOCOLATE POTS DE CREME

Chocolate Pots de Creme image

Provided by Food Network Kitchen

Categories dessert

Time 2h16m

Yield 6 - 8 servings

Number Of Ingredients 7

Ingredients

9 ounces high-quality semisweet chocolate, chopped
1 1/2 cups whole milk
1 1/2 cups heavy cream
6 large egg yolks
5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
1/4 teaspoon salt
1 tablespoon confectioners' sugar

Steps:

Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

POT-DE-CHOCOLAT (BY PEG BRACKEN)

Pot-De-Chocolat (By Peg Bracken) image

Another one from my favorite cookbook "I Hate to Cook Book," by Peg Braken. Very simple, DELICIOUS, but also VERY rich. So take her advice and serve it in "something small, because it's rich."

Provided by EURrosa1

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup semi-sweet chocolate bit
1 cup light cream, scalded
2 egg yolks
3 tablespoons brandy (or rum)

Steps:

Put all ingredients in the blender and turn the switch to high speed. Blend it till the racket stops. Pour into small containers and chill three hours before serving.

Nutrition Facts : Calories 308.3, Fat 18.9, SaturatedFat 11.1, Cholesterol 90.5, Sodium 19.6, Carbohydrate 26.3, Fiber 2.5, Sugar 19.9, Protein 3.5

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