Pot Brownies Recipes

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

HOW TO MAKE WEED BROWNIES

How to Make Weed Brownies image

How to make the best cannabis brownies: Martha Stewart's "to-die-for" pot brownie recipe

Provided by Martha Stewart

Categories Desserts Brownies Edibles Weed Brownies

Time 1h

Yield One 9" x 13" pan

Number Of Ingredients 10

Ingredients

4 large eggs
⅔ cups cannabis-infused oil
2 cups sugar
1 ½ cup all-purpose flour
3 tbsp cocoa powder
1 tsp baking powder
½ tsp salt
1 cup chopped pecans
1 tsp pure vanilla extract
Martha Louise Stewart's Chocolate Icing

Steps:

1. Preheat oven to 350˚F. Butter a 9" x 13" baking pan; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add cannaoil and sugar, beating for 10 minutes.
3. Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
4. Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.
5. Icing Directions: In the bowl of an electric mixer fitted with the paddle attachment, beat 1 large egg with 1 cup confectioners' sugar on low speed. With mixer running, add another 1/2 cup confectioners' sugar and 2 tsp cocoa powder into egg mixture; mix well. Add remaining 1 cup confectioners' sugar, 1 tsp pure vanilla extract, and 2 tbsp melted butter (use cannabutter if greater potency is desired); beat to combine.

POT BROWNIES

Pot Brownies image

These brownie are made with Canna Butter. Canna butter varies in potency so make sure you know what you're doing before mixing up a batch of these.

Provided by Karen

Number Of Ingredients 10

Ingredients

8 ounces chocolate (squares, unsweetened)
3/4 cup butter (1/2 cannabutter and 1/4 unsalted butter)
2 cups sugar
1/4 cup cocoa (unsweetened)
1 cup nuts (hazel, walnuts or pecans chopped)
3 eggs
2 tsps vanilla extract
1 cup flour
1/4 tsp salt
1 tbps sea salt (flakes)

Steps:

Heat oven to 175 C (350F)
Melt the chocolate, cannabutter and regular butter in double boiler or in microwave.
Stir in sugar, eggs, vanilla and nuts. Mix well.
Incorporate flour and salt to wet mixture.
Spread the batter into a parchment lined pan. (9 X 13")
Sprinkle the top of the batter with chopped nuts and bake for 30 minutes.
Remove from oven and sprinkle the top of the brownies with flaked sea salt.

Nutrition Facts : ServingSize 1 g, Calories 188 kcal, Carbohydrate 23 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 328 mg, Fiber 1 g, Sugar 17 g

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