Posts Honey Bran Muffins Recipes

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HONEY BRAN MUFFINS



Honey Bran Muffins image

A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!

Provided by erinn in tbay

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 cup natural bran
1 cup buttermilk
1/3 cup butter
1/2 cup brown sugar
2 tablespoons honey
1 egg
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 375°F.
  • Soak bran in buttermilk while preparing the rest.
  • Cream butter and brown sugar, beat in honey and egg.
  • Add bran and buttermilk.
  • Stir together flour, baking powder, baking soda and salt.
  • Add dry ingredients to wet and stir just until moistened.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 156, Fat 6, SaturatedFat 3.5, Cholesterol 32, Sodium 386.3, Carbohydrate 24.7, Fiber 1.8, Sugar 13.5, Protein 3

HONEY BRAN MUFFINS



Honey Bran Muffins image

My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.

Provided by AZPARZYCH

Categories     Quick Breads

Time 45m

Yield 20 muffins, 20 serving(s)

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
1 cup brown sugar, packed
1/2 cup vegetable oil
1/2 cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole all-bran cereal

Steps:

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.
  • Add cereal mixture, and mix well.
  • Fold in the raisin mixture. Batter will be thin; it will thicken as it chills.
  • Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter.
  • Fill greased or paper lined muffin cups 3/4 full
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.
  • Cool in pan 10 minutes before removing to a wire rack.

HONEY BRAN MUFFINS



Honey Bran Muffins image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 3h45m

Yield 20

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 308 mg, Sugar 29.9 g

CLOSE TO MIMI'S HONEY BRAN MUFFINS



Close to Mimi's Honey Bran Muffins image

I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

Provided by CoolMonday

Categories     Breads

Time 45m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup white sugar
1/2 cup dark brown sugar, packed
5 tablespoons honey
3 tablespoons boiling water
3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. Measure before processing
1/2 cup honey
1/3 cup vegetable oil
3 large eggs
2 cups buttermilk
1 cup wheat bran
3 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 375.
  • GLAZE.
  • Cream butter with sugars until light and fluffy.
  • Beat in honey and water.
  • Using a brush, coat bottom and sides of muffin tins.
  • MUFFINS.
  • Mix fruit, honey and oil until smooth.
  • Beat in eggs, then buttermilk and bran.
  • Sift flour, baking soda and salt together.
  • Add to mixture and beat until just combined.
  • Fill tins 3/4 full.
  • Bake for 20 - 25 minutes until springy to the touch.
  • Cool for 2 minutes then invert on rack to cool completely.

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