MEXICAN CHOCOLATE STREUSEL CAKE (PASTEL DE CHOCOLATE MEXICANO)
This is a Rick Bayless recipe. I made this for a Mexican themed dinner party and thought I'd died and gone to heaven when I took a bite! Oh soooo good!! Be sure to use Mexican chocolate, as it is different from all others. This cake is best when slightly warm and would go great with vanilla, caramel or cinnamon ice cream, but is also wonderful all by itself.
Provided by flower7
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour a 13x9-inch pan. Set aside.
- Pulse half of the chocolate in a food processor until it is like coarse crumbs. Set aside.
- Streusel topping: Add the other half of the chocolate to the processor and pulse until coarse crumbs. Mix the egg yolk with the salt and stir to dissolve the salt. Add to the processor along with the 7 Tbsp butter and 1 cup flour. Pulse until thoroughly combined and crumbly, but not a paste. Set aside.
- Cake: Sift together the 1 3/4 cups flour and baking powder. With an electric mixer, on medium speed, combine cream cheese, 1 cup butter and sugar. Beat until light and fluffy, 2-3 minutes. Add eggs one at a time, thoroughly mixing between each one. Add the flour mixture and beat for 1 minute, until just mixed. Gently stir in the reserved chopped chocolate, making sure not to overmix.
- Scrape the batter into the prepared pan and crumble the streusel evenly over top, breaking up any large lumps.
- Bake 35-40 minutes or until a toothpick in the center comes out clean. Cool on a wire rack. Dust with powdered sugar before serving.
POLVORONES DE CHOCOLATE (MEXICAN CHOCOLATE COOKIES)
I found this recipe in a Mexican cooking magazine called "Panaderia Mexicana Tradicional". The recipe was originally written in Spanish and the measurements were in grams. I translated the recipe into English and converted the measurements to accomodate the American kitchen. Living in Texas, we have a lot of Mexican bakeries! I love going into the panaderia by the farmer's market. I love Mexican pastries because they are not too sweet. This cookie is one of my favorites!
Provided by Kim D.
Categories Dessert
Time 1h5m
Yield 13 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a mixing bowl.
- Blend well.
- Cover dough and refrigerate for 30 minutes.
- Preheat oven to 350°F.
- Scoop about two tablespoons of dough, roll into a large ball, then roll in granulated sugar.
- Place ball of dough onto a baking sheet.
- Flatten ball with the palm of your hand to about 1/4-inch thick.
- Sprinkle a little extra sugar on top.
- Repeat process with the rest of the dough, placing them 2-inches apart once flattened.
- Bake for 15-20 minutes.
- Make sure you not over bake!
- Remove cookies from oven and leave on cookie sheet for 5 minutes, before transfering to a wire rack to cool completely.
More about "postrecito de chocolate recipe 445"
CHOCOLATE DELIGHT DESSERT RECIPE - KELLEY NAN
From kelleynan.com
HAND-MADE CHOCOLATES RECIPE | DELIA SMITH - DELIA …
From deliaonline.com
2 MAKE-AHEAD THANKSGIVING DESSERT RECIPES: ALFAJORES DE MAICENA ...
From goodmorningamerica.com
CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
From daringgourmet.com
POSTRECITO - TRANSLATION INTO ENGLISH - EXAMPLES SPANISH - REVERSO …
From context.reverso.net
DELICIOSO POSTRE DOMINICAL EN BARQUISIMETO | TIKTOK
From tiktok.com
CAKE DE CHOCOLATE CUATRO CUARTOS - COOKIDOO
From cookidoo.thermomix.com
PASTEL DE CHOCOLATE - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
POSTRECITO DE CHOCOLATE SóLO 3 INGREDIENTES | GLUTEN FREE •
From youtube.com
3 INGREDIENT SPANISH CHOCOLATE CAKE - SPAIN ON A FORK
From spainonafork.com
POSTRECITOS DE CHOCOLATE - COOKIDOO® – LA PLATEFORME …
From cookidoo.ca
OREO CHOCOLATE COOKIES | BAKE TO THE ROOTS | RECIPE - PINTEREST
From pinterest.com
GALLETAS DE CHOCOLATE CHIP (COOKIES) - MUY DELISH
From muydelish.com
40 QUICK CHOCOLATE DESSERTS FOR YOUR SWEET TOOTH
From tasteofhome.com
VIGNOLA’S SECRET CHOCOLATE CAKE / TORTA BAROZZI | CIAO …
From ciaoitalia.com
PASTEL DE CHOCOLATE MEXICANO OR MEXICAN CHOCOLATE …
From mexicanmademeatless.com
POSTRE DE NATAS (COLOMBIAN-STYLE MILK PUDDING)
From mycolombianrecipes.com
POSTRECITOS DE CHOCOLATE - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search