WORLD'S BEST POSSUM SALAD SANDWICH
Make and share this World's Best Possum Salad Sandwich recipe from Food.com.
Provided by Dave P.
Categories Fruit
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let cool and shred or chop the meat. Reserve tail for other use.
- Mix together sour cream, mayonnaise, savory, salt and pepper.
- Place the diced opossum in a bowl, add the peanuts and cranberries. Add juice from the squeezed lemon and toss well. Pour the dressing over the opossum and toss again. Serve immediately.
Nutrition Facts : Calories 201.5, Fat 17, SaturatedFat 3.6, Cholesterol 7.5, Sodium 824.3, Carbohydrate 8.6, Fiber 3.2, Sugar 2.1, Protein 7.2
THE WORLD'S BEST B L T SANDWICH
So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3
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