Possums Blt Sammich Recipes

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WORLD'S BEST POSSUM SALAD SANDWICH



World's Best Possum Salad Sandwich image

Make and share this World's Best Possum Salad Sandwich recipe from Food.com.

Provided by Dave P.

Categories     Fruit

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium opossum
1 cup dry roasted peanuts, halved
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup dried cranberries
1/2 large lemon, preferably Meyer
2 tablespoons dried savory
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let cool and shred or chop the meat. Reserve tail for other use.
  • Mix together sour cream, mayonnaise, savory, salt and pepper.
  • Place the diced opossum in a bowl, add the peanuts and cranberries. Add juice from the squeezed lemon and toss well. Pour the dressing over the opossum and toss again. Serve immediately.

Nutrition Facts : Calories 201.5, Fat 17, SaturatedFat 3.6, Cholesterol 7.5, Sodium 824.3, Carbohydrate 8.6, Fiber 3.2, Sugar 2.1, Protein 7.2

THE WORLD'S BEST B L T SANDWICH



The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

  • First make the house dressing, by combining all ingredients in a blender except for the olive oil.
  • With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
  • Under a broiler or on a griddle, lightly toast the inside of the baguette.
  • Combine the mayonnaise and pesto.
  • Spread the pesto mayonnaise all over the inside of both halves of the baguette.
  • Lay the bacon along the length of the bottom half of the bread.
  • Lay the tomato slices on top of the bacon and drizzle with the house dressing.
  • Fill the remaining cavity with the lettuce leaves.
  • Close the sandwich tightly.
  • Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
  • You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

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