Possum Lodge Firehouse Chili Con Carne With Beans Crock Pot Recipes

POSSUM LODGE FIREHOUSE CHILI CON CARNE WITH BEANS - CROCK POT

Steps:

• Brown beef and onion, drain.
• Combine with remaining ingredients in a crock pot.
• Cook over low setting for 12-24 hours. Add chili powder as desired.

TEXAS CHILI CON CARNE WITH BEANS

Steps:

• Fry bacon until crisp.
• Remove bacon and drain on paper towel.
• Brown half the beef cubes in pan with bacon drippings five minutes.
• Place in slow cooker.
• Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
• Cover and cook on low setting about 10 hours or until beef is tender.
• Stir occasionally.
• If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

SOUTHERN CHILI & BEANS

Steps:

• Brown the beef and drain the fat off.
• Crumble the cooked beef into pea size pieces.
• In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
• Cook stirring every 15 minutes for 2-3 hours.

CHILI CON CARNE FOR TWO

Steps:

• In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
• Drain off fat and stir in remaining ingredients except beans.
• Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
• Stir in beans (with liquid) and stir until bubbly.

FIREHOUSE CHILI

Steps:

• Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
• Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
• Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

QUICK HOMEMADE CHILI CON CARNE WITH BEANS

Steps:

• Heat oil in large skillet; add garlic, onion and ground beef.
• Stir until browned.
• Pour off excess fat.
• Add beans with liquid, tomato sauce, salt and chili powder.
• Simmer over low heat stirring occasionally, until chili is desired thickness.

MIKE'S FANTASTIC CHILI CON CARNE WITH BEANS

Steps:

• Combine the ground beef and onions in a kettle until meat is brown.
• Drain fat.
• Then add the remaining ingredients, except for the flour and 1/2 cup of water.
• Stir to blend.
• Cover and simmer for 1½ hours, stirring occasionally.
• When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
• Remove bay leaf and enjoy.