Possiestew Recipes

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POSSE STEW



POSSE STEW image

This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.

Provided by Augusta wooten

Categories     Beef

Time 50m

Number Of Ingredients 8

1 1/2 lb hamberger
1 onion chopped
salt and pepper to taste
1 can(s) hominy
1 can(s) whole kernal corn
1 can(s) stewed tomatoes
1 can(s) ranch style beans
1 can(s) green chiles

Steps:

  • 1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes

MOOSE STEW



Moose Stew image

Make and share this Moose Stew recipe from Food.com.

Provided by Iowahorse

Categories     Stew

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 14

2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

Steps:

  • Saute meat cubes in shortening until brown on all sides.
  • Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
  • Cover and simmer until meat is tender, about 2 hours.
  • Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
  • Mix butter and flour into a paste.
  • Drop into simmering stew.
  • Cook, stirring, until stew bubbles and thickens.
  • Serve with rice or polenta.

Nutrition Facts : Calories 845.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 146, Sodium 1325.3, Carbohydrate 108.8, Fiber 14.1, Sugar 17.4, Protein 67.3

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