POSSE STEW
This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.
Provided by Augusta wooten
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes
HASHKNIFE POSSE STEW
Make and share this Hashknife Posse Stew recipe from Food.com.
Provided by j.a.n.
Categories Stew
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat and onions until no longer pink and onions are translucent.
- Add all other ingredients and simmer for 15 minutes.
- Ladle into bowls, serve with crackers or tortilla chips.
- Can top with: cheddar cheese, sliced scallions, sour cream, etc.
- Good on a cold wintry day!
Nutrition Facts : Calories 229.1, Fat 2.6, SaturatedFat 0.4, Sodium 1546.8, Carbohydrate 43.3, Fiber 9.1, Sugar 12.6, Protein 10.1
POSSIE STEW
My grandma used to always make this and it is one of my many "Comfort Foods". Cheap, Easy, and really good with homemade cornbread. Enjoy! Sometimes I add only half a can of green chillies, it is your choice.
Provided by Noodle lovin flool
Categories Stew
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the ground beef in a large pot with the onion until done.
- Open the all cans and add entire contents to the same pot. Heat to a boil and reduce heat and simmer for 10 minute Ok it doesn't get more simple than that.
Nutrition Facts : Calories 242.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.4, Sodium 592.7, Carbohydrate 17.1, Fiber 3, Sugar 4.5, Protein 16.1
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