Posse Stew Recipes
POSSE STEW
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.-Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper. , For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts : Calories 328 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 967mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein.
POSSE STEW
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Provided by DEANSCHULTZ
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g
POSSE STEW
A chili-like ground beef stew. It can probably be assumed that it was eaten in the old west by posses out on the dusty trail. It's really great on a cold night like in Fall or Winter or maybe even on a rainy day in Summer when you can't cook outside.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 10
Steps:
- You may cook the barley ahead of time and put it in with the indgredients when ready. Brown the meat in a large pot (we use a dutch oven), add about a 1 tablespoons of minced garlic and half a cup of chopped onion to the mix. Chop up the stewed tomatoes in a food processor. If you don't have a food processor using them as is out of the can is fine too but It will just make it really chunky. Combine the rest of the ingredients including the barley. Cook until heated through. You may want to add water if it is too thick.
- Goes well with corn chips like Fritos but that's optional. I like a little Tabasco sauce on mine as well.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
POSSE STEW
This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.
Provided by Augusta wooten
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes
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- Brown the hamburger meat. About halfway though add the onions. By the time the hamburger meat is done, the onions should be soft and translucent. Drain off the excess grease.
- Put the drained meat mixture back into the pan and add the canned vegetables. Drain the mushrooms. Drain and rinse the black beans. There is no need to drain the remaining vegetables.
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