Positively The Best Taco Salad Recipes

TACO SALAD III

Steps:

• Prepare the ground beef as directed by taco seasoning package and set aside.
• In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
• Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

BEST TACO SALAD!

Steps:

• Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
• When ground beef is cold, place in a large bowl and add all remaining ingredients.
• Mix well and serve.

EASY GROUND BEEF TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

POSITIVELY THE BEST TACO SALAD

Steps:

• Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
• TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
• Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .

THE BEST EASY TACO SALAD

Steps:

• Brown ground beef in a skillet, drain off fat and set aside. Put the other salad ingredients together while it's cooking to save time.
• Chop one head of lettuce into bite-sized pieces. Put the lettuce into a large salad bowl.
• Chop the tomatoes and add them to the salad bowl.
• Open the can of kidney beans, rinse and drain in a colander. Add to the salad bowl.
• Add the cooked ground beef.
• Grate the cheddar cheese and add to the salad bowl.
• Open the bag of tortilla chips and crush them in the bag. Keep squeezing the bag until chips are the size you want.
• Add one half of the bag to the salad bowl. Reserve the other half of the bag in a separate bowl for topping the salad later.
• Toss all of the ingredients together until mixed. Add the salad dressing and stir until all of the salad has been coated.