Posh Squash Recipes

POSH SQUASH

Steps:

• Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
• In a pot of lightly salted water, boil squash and onion until tender. Drain well.
• In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

MARY'S POSH YELLOW SQUASH

Steps:

• Preheat oven to 350*.
• Butter casserole dish.
• Cook squash until just tender.
• Drain well.
• Beat eggs.
• Add all ingredients to eggs.
• Pour into buttered baking dish.
• Dot with butter.
• Bake for 30 minutes at 350*.

POSH YELLOW SQUASH

Steps:

• Mix mayonnaise, onion, salt, cheese, eggs and pepper.
• Add squash to mixture and stir gently.
• Pour into a greased 1 1/2 quart casserole dish.
• Mix bread crumbs and melted butter; sprinkle over casserole.
• Bake at 350 degrees for 30 minutes or until nicely browned and set.

OLD-SCHOOL SQUASH CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
• Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
• Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.

ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS

Steps:

• Preheat oven to 450° F
• Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.
• Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.
• Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes.

POSH SQUASH

Steps:

• 1. Place zucchini and onions in a mircrowave safe bowl and cook until tender...at least 5 minutes. Drain in a colander for several minutes.
• 2. Whip eggs in a large bowl with a whisk until blended, add mayonnaise and whip at least 2 minutes. Add parmesan cheese and whip 2 minutes. Stir in seasonings.
• 3. Spoon vegetables into egg mixture and blend gently. Add mushrooms/bacon if desired. Spoon into 2 qt. greased casserole and sprinkle with paprika if desired. Bake 25-30 minutes at 350*
• 4. I have added cubed cooked chicken to this also for a complete meal! Delish! enjoy!

POSH SQUASH

Steps:

• Slice squash and boil with onion and pepper until tender - drain. Beat eggs. Add mayo, cheese and seasonings to eggs. Combine with squash, onions and pepper. Pour into baking dish. Dot with butter and top with bread crumbs. Bake at 350 degrees for 30 minutes.

POSH SQUASH

Steps:

• Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
• In a pot of lightly salted water, boil squash and onion until tender. Drain well.
• In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.