Posh Pork Roast Crockpot Recipes

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" POSH " PORK ROAST --CROCKPOT



Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011

Provided by Chef shapeweaver

Categories     Pork

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless country-style ribs, see in description for an alternate meat
1 cup all-purpose flour
1 teaspoon seasoning salt (adjust to your own tastes)
1 teaspoon ground black pepper
1/8 cup bacon grease
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 pkg.onion soup mix
1 teaspoon oregano

Steps:

  • In a medium sized bowl combine all gravy ingredients and set aside.
  • In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
  • Place meat into bag and shake well to coat pieces.
  • Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
  • Put half of meat into crockpot, and top with half of gravy mixture.
  • Top with rest of meat and gravy mixture.
  • Cook for 5 hours on low.

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

" POSH " PORK ROAST ( CROCKPOT )



Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are...

Provided by Rose Daly

Categories     Roasts

Time 6h20m

Number Of Ingredients 9

1 1/2 lb country style boneless pork ribs( see in my description for an alternate meat )
1 c all purpose flour
1 tsp seasoned salt (like lawry's, generic works well also )
1 tsp ground black pepper
1/8 c bacon grease
GRAVY INGREDIENTS
1 10 3/4 can of campbell's golden mushroom soup
1 package onion soup mix ( i use generic )
1 tsp oregano, dried

Steps:

  • 1. In a medium sized bowl combine all gravy ingredients and set aside.
  • 2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
  • 3. Place meat into seasoned flour and shake well to coat meat.
  • 4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
  • 5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
  • 6. Cook for 6 hours.

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