Poseidon Salad Recipes

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POSEIDON OCTOPUS SALAD



Poseidon Octopus Salad image

This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just want to give this one a try. Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Other Salads

Time 20m

Number Of Ingredients 14

1 lb baby octopus, cleaned
1 medium cucumber, chopped
2 medium roma tomatoes, chopped
1/2 small red onion, chopped
1/4 c kalamata olives, sliced
2 Tbsp italian parley, chopped
1-2 small chili peppers, finely chopped
GREEK DRESSING
1/3 c olive oil, extra virgin
2-3 Tbsp lemon juice, fresh
2 tsp all purpose greek seasoning
1 tsp granulated garlic
1 tsp oregano, dried
1 tsp black pepper

Steps:

  • 1. clean octopus
  • 2. boil octopus for 5-6 minutes in water seasoned with season salt of choice. **do not over cook** place in ice bath to stop cooking. drain
  • 3. chop and slice all veggies. cut octopus into pieces
  • 4. in a small mixing bowl combine the dressing ingredients. mix well, in a mixing medium size bowl combine all the other ingredients. add dressing and toss well
  • 5. plate up, serve and enjoy

POSEIDON SALAD



Poseidon Salad image

Number Of Ingredients 5

2 Italian plum tomatoes, cut into wedges
1 medium cucumber, peeled, chopped
1/3 cup pitted kalamata olives, halved
1/4 cup Greek vinaigrette salad dressing
1/3 cup crumbled feta cheese

Steps:

  • Combine tomatoes, cucumbers, olives, and dressing in serving bowl. Toss to coat. Sprinkle with cheese just before serving.

Nutrition Facts : Nutritional Facts Serves

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