Poseidon Salad Recipes

POSEIDON OCTOPUS SALAD

Steps:

• 1. clean octopus
• 2. boil octopus for 5-6 minutes in water seasoned with season salt of choice. **do not over cook** place in ice bath to stop cooking. drain
• 3. chop and slice all veggies. cut octopus into pieces
• 4. in a small mixing bowl combine the dressing ingredients. mix well, in a mixing medium size bowl combine all the other ingredients. add dressing and toss well
• 5. plate up, serve and enjoy

POSEIDON'S SOUP - PSAROSOUPA

Steps:

• Heat olive oil in a deep pan. Saute onion, garlic and bell pepper until the onion is tender.
• Add tomato sauce, water, wine, parsley, oregano, thyme, paprika, cayenne, bay leaves and pepper. Cover and simmer for 15 minutes.
• Add fish and continue to simmer, with lid slightly askew, for another 15 minutes.
• Serve with crusty artisan bread and some more of that dry white wine.

POSEIDON SALAD

Steps:

• Combine tomatoes, cucumbers, olives, and dressing in serving bowl. Toss to coat. Sprinkle with cheese just before serving.