Portugueseshrimpandscallops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND SCALLOPS GUMBO (PORTUGUESE STYLE)



Shrimp and Scallops Gumbo (Portuguese Style) image

My Carnivore Husband Loves this!!! This is a dish that makes me proud to be Portuguese!!! I combined a recipe I found on this website with dishes I have had from my culture and came up with this. I always serve it over Basmatti Rice and everyone loves it. I have brought it to many potlucks and I always get asked the recipe

Provided by VeganGrbicGirl

Categories     European

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
1 lb sliced mushrooms
2 (8 ounce) cans tomato sauce
1 lb shrimp (peeled and deveined)
1 bunch green onion, chopped
1 lb scallops
1 pinch salt and pepper

Steps:

  • Melt butter and oil in a large skillet over medium heat.
  • Add garlic and saute for one minute.
  • Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.
  • Add shrimp and green onions. re-cover and cook one minute.
  • Add scallops and cook 3 minutes or until scallops are opaque.
  • Drain most liquid and return to stove.
  • Add 2 cans of tamatoe sauce and re-cover for 5 minutes.
  • Season with salt and pepper
  • Serve over rice (Basmatti recommended).

Nutrition Facts : Calories 447.8, Fat 21.9, SaturatedFat 7.3, Cholesterol 289.2, Sodium 2204.6, Carbohydrate 18.9, Fiber 3.7, Sugar 7.8, Protein 45.5

PORTUGUESE SHRIMP



Portuguese Shrimp image

I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, sliced
1/2 cup chopped green pepper
1 cup tomato sauce
1/2 cup orange juice
1/4 cup diced pimientos, drained
1/2 teaspoon grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
4 cups hot cooked rice
Minced fresh parsley, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.

Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

PORTUGUESE SHRIMP



Portuguese Shrimp image

Wonderful tasting shrimp. Easy to make.

Provided by Dave

Categories     World Cuisine Recipes     European     Portuguese

Time 45m

Yield 8

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil, or more as needed
1 onion, chopped
3 cloves garlic, minced
1 (12 fluid ounce) can ale, divided
5 sprigs parsley, stemmed and chopped
2 teaspoons tomato paste
2 teaspoons Portuguese hot pepper sauce (pimenta)
1 cube chicken bouillon
1 teaspoon ground paprika
2 pounds unpeeled large shrimp, deveined
1 teaspoon kosher salt

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
  • Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 6.3 g, Cholesterol 172.9 mg, Fat 2.9 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 614 mg, Sugar 2.9 g

PORTUGUESE SHRIMP AND SCALLOPS



Portuguese Shrimp and Scallops image

Make and share this Portuguese Shrimp and Scallops recipe from Food.com.

Provided by Vicki in AZ

Categories     Portuguese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
1 lb sliced mushrooms
2 tablespoons tomato paste
1/4 cup white wine
1/4 cup fresh lemon juice
1 lb peeled and deveined shrimp
1 bunch green onion, chopped
1 lb scallops
salt and pepper
1/4 cup chopped parsley

Steps:

  • Melt butter and oil in a large skillet over medium heat.
  • Add garlic and saute for one minute.
  • Increase heat to high and add mushrooms. Saute until done.
  • Add tomato paste and stir.
  • Add wine and lemon juice and bring to a boil.
  • Add shrimp and green onions. Cook one minute, stirring constantly.
  • Add scallops and cook 3 minutes or until scallops are opaque.
  • Season with salt and pepper and garnish with parsley.

More about "portugueseshrimpandscallops recipes"

PORTUGUESE SCALLOPS - MARIA LUPI
Nov 14, 2019 Place the scallops on a paper towel to remove excess water and sprinkle with salt. Heat a large pan on a medium high and add 4 tbsp of extra virgin olive oil. The pan must be …
From marialupi.com


HOW TO MAKE PORTUGUESE SCALLOPS - ADORE FOODS
Feb 28, 2022 Instructions. Start by patting dry your scallops with paper towel to remove any water excess. Season scallops with salt and pepper. Heat 1 tablespoon olive oil in a frying pan over high heat until hot. Add half of scallops …
From adorefoods.com


PORTUGUESE SHRIMP WITH GARLIC RECIPE - WEEKDAY PESCATARIAN
May 22, 2022 Increase the heat to medium-high and add white wine. Cook for 2-3 minutes or until the wine reduces to about half of the amount. Shrimp: Add shrimp to pan. Cook 2-3 …
From weekdaypescatarian.com


PORTUGUESE SHRIMP MOZAMBIQUE - GARDEN IN THE KITCHEN
Feb 21, 2022 Instructions. Heat oil in cast iron skillet. Add onion and garlic and cook until fragrant (2 mins). Add wine and cook until reduced by half (4 mins) Add shrimp and cook until …
From gardeninthekitchen.com


PORTUGUESE SCALLOPS
Mar 21, 2016 Season scallops with salt and pepper. Heat 1 tbsp oil in a pan over high heat until hot. Add half of scallops; cook 2 minutes on each side or until browned.
From portrecipes.com


QUICK PORTUGUESE SHRIMP IN WINE AND GARLIC MARINADE
Feb 15, 2021 Instructions. In a small bowl or measuring cup, whisk together the wine, garlic, pepper paste, salt, pepper, paprika and hot sauce. Pat down the shrimp with paper towel to remove moisture. Place the shrimp in a bowl along …
From photosandfood.ca


10 BEST PORTUGUESE SHRIMP AND SCALLOPS RECIPES - YUMMLY
The Best Portuguese Shrimp And Scallops Recipes on Yummly | Mariscada – Portuguese Shellfish Stew, Portuguese Seafood Stew, Sauteed Scallops With Chanterelles
From yummly.com


PORTUGUESE SHRIMP AND SCALLOPS RECIPES
1 pound sea scallops: 1/4 cup flour, seasoned with salt and pepper: 1 tablespoon (1 turn around the pan) extra-virgin olive oil: 2 tablespoons butter
From tfrecipes.com


PORTUGUESE SHRIMP AND SCALLOPS RECIPE - RECIPEOFHEALTH
Get full Portuguese Shrimp and Scallops Recipe ingredients, how-to directions, calories and nutrition review. Rate this Portuguese Shrimp and Scallops recipe with 3 tbsp butter, 3 tbsp …
From recipeofhealth.com


SHRIMP AND SCALLOPS GUMBO PORTUGUESE STYLE RECIPES
1/4 cup olive oil: 2 tablespoons butter: 1/3 cup flour: 1 onion, chopped: 1 green bell pepper, chopped: 2 celery stalks, chopped: 2 tablespoons minced garlic
From tfrecipes.com


PORTUGUESE SHRIMP AND SCALLOPS | YACKELS YUMMIES
Jan 23, 2017 Add the tomato paste; stir to mix well. Add the wine and lemon juice. Bring to a boil. Add the shrimp and green onions. Cook for 1 minute, stirring continuously. Add the …
From yackelsyummies.com


PORTUGUESE SHRIMP AND SCALLOPS
Jun 15, 2016 Preparation. Melt butter and oil in a large skillet over medium heat. Add garlic and saute for one minute. Increase heat to high and add mushrooms. Saute until done. Add tomato …
From portrecipes.com


PORTUGUESE GARLIC SHRIMP - MARIA'S COOK BOOK
Mar 28, 2023 Begin by thawing the shrimp slightly and peeling them, leaving only the tip of the tail intact. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until …
From mariascookbook.com


PORTUGUESE GARLIC SHRIMP - THE BOLD APPETITE
Nov 27, 2022 Deglaze the pan with wine, followed by chicken broth and simmer to reduce. Shrimp + Sauce = Portuguese Garlic Shrimp – Add the shrimp + the shrimp juices that pooled …
From boldappetite.com


PORTUGUESE SCALLOPS RECIPES
1 lb fresh bay scallop: 8 tablespoons butter: 1 cup flour: 1 teaspoon garlic clove, minced: 3 tablespoons parsley, finely chopped: 1/4 teaspoon salt: fresh ground black pepper
From tfrecipes.com


PAN SEARED SEA SCALLOPS - THE PORTUGUESE AMERICAN MOM
Jun 29, 2015 Lightly salt with kosher salt. Turn up the burner heat to medium/high. Place scallops in skillet with room around each, do not over crowd. Allow scallops to caramelize …
From theportugueseamericanmom.com


Related Search