Portuguesebololevedo Recipes

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PORTUGUESE BOLO LEVEDO



Portuguese Bolo Levedo image

Make and share this Portuguese Bolo Levedo recipe from Food.com.

Provided by Mand1642

Categories     Portuguese

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

7 g dry active yeast
4 tablespoons warm water
200 g caster sugar
3 eggs
1/2 teaspoon salt
750 g plain flour
275 ml skim milk
50 g cooled melted butter

Steps:

  • In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
  • Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
  • Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
  • Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.

Nutrition Facts : Calories 326.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 44.7, Sodium 127.8, Carbohydrate 62.3, Fiber 1.8, Sugar 13.5, Protein 8.6

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