Portuguese Yogurt Cake Recipes

PORTUGUESE YOGURT CAKE

Portuguese Yogurt Cake image

A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.

Provided by Dienia B.

Categories Portuguese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces yogurt
1/2 cup butter
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking powder
confectioners' sugar, for dusting
8 raspberries

Steps:

Blend yogurt and butter; add eggs.
Add sugar.
Add flour and baking powder.
Pour into greased tube pan.
Bake 40 minutes at 375 degrees Fahrenheit.
Dust with sugar; place raspberries on top.

Nutrition Facts : Calories 459.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.3, Sodium 193.2, Carbohydrate 75.4, Fiber 1, Sugar 51.2, Protein 7.3

ORANGE YOGURT CAKE

Orange Yogurt Cake image

This light and moist orange yogurt cake is perfect for breakfast or dessert. Serve it up with fresh fruit and whipped cream or ice cream.

Provided by Chef Dennis Littley

Categories Dessert

Time 1h15m

Number Of Ingredients 11

Ingredients

1½ cups low fat Greek yogurt
⅔ cup olive oil
1½ cup sugar
3 eggs
1 tsp orange zest (finely zested)
2 tablespoons orange juice
1 teaspoon vanilla
2½ cups all purpose flour
2½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon sea salt

Steps:

Preheat your oven to 350 degrees
Prepare a springform pan by buttering the sides of the pan and using a parchment circle on the bottom (butter the parchment as well)
Mix together the flour, sea salt, baking powder and baking soda in mixing bowl
In a mixing bowl add the sugar, Greek yogurt, eggs, olive oil, orange juice, orange zest and vanilla. Make sure the ingredients are well blended and creamy.
Add in the dry ingredients mixing just enough until well blended with no visible lumps
Pour the batter into your prepared springform pan and place in your preheated oven on the middle rack.
Bake for 50-60 minutes. The cake should have a rich golden brown color, if it looks as though the cake is getting too brown you can cover it with foil.
The cake is done when a toothpick comes out clean from the center.
Allow to cool for 10 minutes on a wire rack, then remove the outside of the springform pan, allowing to cool for 15 more minutes.
Remove the bottom and parchment and serve warm with homemade whipped cream and fresh berries.

Nutrition Facts : Calories 338 kcal, Carbohydrate 46 g, Protein 6 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 194 mg, Sugar 26 g, ServingSize 1 serving

EASY YOGURT CAKE

Easy yogurt cake image

Easy Yogurt Cake, a simple easy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt.

Provided by Rosemary Molloy

Categories Breakfast Desserts Snack

Time 50m

Number Of Ingredients 12

Ingredients

1 cup any flavour yogurt** (I find flavoured regular natural yogurt to be the best / room temperature ) ((250 grams))
3 large eggs (room temperature)
1/2 cup vegetable oil ((112 grams))
3/4 cup sugar ((154.50 grams))
1 1/2 cups all purpose flour or cake flour ((225 grams))
1 1/2 teaspoons baking powder
2-3 tablespoons powdered sugar
1 cup blueberries
1/3 cup sugar
1/2 tablespoon cornstarch
2 tablespoons water
1/2 tablespoon lemon juice

Steps:

Pre-heat the oven to 350F degrees (180 cm). Grease an 8 inch (20cm) cake pan or a 9½-10 inch (24 cm) bundt pan.
In a medium bowl, using a hand mixer on medium speed, lightly beat the eggs approximately 30 seconds, add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute.
Pour into the prepared cake pan and bake for approximately 35-40 minutes or until tested done (when a toothpick inserted in the centre of the cake comes out dry or with a few crumbs attached). Let cool 15-20 in the pan then move to a wire rack to cool completely. When cool, sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 310 kcal, Carbohydrate 45 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 32 mg, Sugar 29 g, ServingSize 1 serving

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