Portuguese Walnut Squares Recipes

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IVANKA'S WALNUT SQUARES



Ivanka's Walnut Squares image

A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.

Provided by foodtvfan

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup butter (room temp)
2/3 cup sugar
2 1/4 cups flour
3 egg yolks (reserve whites)
strawberry jam or other favorite jam
3 egg whites
1 cup sugar
2 cups ground walnuts
1 teaspoon vanilla extract or 1 teaspoon rum extract
1 cup walnuts, chopped

Steps:

  • For the base:.
  • Combine the butter, 2/3 cup sugar, flour and egg yolks.
  • Pat the mixture into the bottom of a 9"x13"x2" pan.
  • Bake at 350 degrees Fahrenheit for 15 minutes or until the edges are light brown.
  • Cool base and spread with jam of your choice. Ivanka uses rose hip jam but seedless raspberry or strawberry jam works just as well.
  • In a separate bowl, beat egg whites with the 1 cup of sugar until slightly stiff.
  • Add the 2 cups of ground walnuts and vanilla or rum extract. I use pure vanilla extract.
  • Spread this mixture over jam layer and sprinkle the top with the 1 cup chopped walnuts.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until lightly golden.
  • For a softer topping, cover pan loosely after removing from oven to allow meringue to soften for easier cutting.
  • Cut when cool, with sharp knife dipped in hot water between each cut.

Nutrition Facts : Calories 463.1, Fat 27.8, SaturatedFat 9.1, Cholesterol 77.7, Sodium 98.2, Carbohydrate 49.1, Fiber 2.2, Sugar 28.6, Protein 7.6

WALNUT SQUARES



Walnut Squares image

These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.

Provided by momaphet

Categories     Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 7

1 egg
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup walnuts, coarsely chopped

Steps:

  • Preheat oven to 325 degrees, grease well an 8" square pan.
  • Beat egg until foamy, beat in brown sugar and vanilla.
  • Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
  • Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
  • Easily doubled, bake in a 9x13 pan.

WALNUT SHORTBREAD SQUARES



Walnut Shortbread Squares image

Make and share this Walnut Shortbread Squares recipe from Food.com.

Provided by TigerJo

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
2 cups sifted all-purpose flour
3 cups brown sugar
1 cup flaked coconut
1 cup chopped walnuts
3 beaten eggs
1 tablespoon flour
1 teaspoon baking powder

Steps:

  • For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
  • For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.

CHEWY WALNUT SQUARES



Chewy Walnut Squares image

Make and share this Chewy Walnut Squares recipe from Food.com.

Provided by CookinwithGas

Categories     Bar Cookie

Time 30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 cup brown sugar, packed
1 teaspoon vanilla
1/4 cup egg substitute (Egg Beaters)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
  • Fold in walnuts; then spread into a greased 9" square pan.
  • Bake in the preheated 350°F oven for 19 min; then cool in pan.
  • Cut in squares to serve.
  • Variation: swap out the walnuts for pecans instead.
  • TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.

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