IVANKA'S WALNUT SQUARES
A wonderful melt-in-your mouth square recipe with a meringue-like topping. My dear daughter-in-law's Mother gave me this special recipe. A good way to use up leftover egg whites too.
Provided by foodtvfan
Categories Bar Cookie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the base:.
- Combine the butter, 2/3 cup sugar, flour and egg yolks.
- Pat the mixture into the bottom of a 9"x13"x2" pan.
- Bake at 350 degrees Fahrenheit for 15 minutes or until the edges are light brown.
- Cool base and spread with jam of your choice. Ivanka uses rose hip jam but seedless raspberry or strawberry jam works just as well.
- In a separate bowl, beat egg whites with the 1 cup of sugar until slightly stiff.
- Add the 2 cups of ground walnuts and vanilla or rum extract. I use pure vanilla extract.
- Spread this mixture over jam layer and sprinkle the top with the 1 cup chopped walnuts.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until lightly golden.
- For a softer topping, cover pan loosely after removing from oven to allow meringue to soften for easier cutting.
- Cut when cool, with sharp knife dipped in hot water between each cut.
Nutrition Facts : Calories 463.1, Fat 27.8, SaturatedFat 9.1, Cholesterol 77.7, Sodium 98.2, Carbohydrate 49.1, Fiber 2.2, Sugar 28.6, Protein 7.6
WALNUT SQUARES
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.
Provided by momaphet
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, grease well an 8" square pan.
- Beat egg until foamy, beat in brown sugar and vanilla.
- Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
- Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
- Easily doubled, bake in a 9x13 pan.
WALNUT SHORTBREAD SQUARES
Make and share this Walnut Shortbread Squares recipe from Food.com.
Provided by TigerJo
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
- For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.
CHEWY WALNUT SQUARES
Make and share this Chewy Walnut Squares recipe from Food.com.
Provided by CookinwithGas
Categories Bar Cookie
Time 30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
- In a separate bowl sift together the flour, baking soda and salt.
- Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
- Fold in walnuts; then spread into a greased 9" square pan.
- Bake in the preheated 350°F oven for 19 min; then cool in pan.
- Cut in squares to serve.
- Variation: swap out the walnuts for pecans instead.
- TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.
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