Portuguese Tomato Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTUGUESE TOMATO RICE (ARROZ DE TOMATE)



Portuguese Tomato Rice (Arroz de Tomate) image

The original recipe adapted from 'Food of Portugal' calls for seeding the tomatoes before cooking. But - we didn't seed the tomatoes, and the finished rice was still fantastic. However, if you prefer, you can seed your tomatoes.

Provided by Martha

Time 1h5m

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1 tablespoon bacon fat (use lard if you don't have bacon fat, but we don't recommend using vegetable shortening since it won't add much flavor to this dish)
1 cup diced onion
2 teaspoons minced garlic
2 cups fresh tomatoes cored and cut into large one inch chunks (save any juice from cutting)
1½ cups broth (we used vegetable, but chicken or beef will also work)
1 cup long-grain white rice
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • In a medium pot with a tight-fitting lid, melt bacon fat in the oil over medium high.
  • Add onions and garlic and cook for 2 minutes.
  • Add tomatoes with their juice, cover and simmer for 30 minutes.
  • Add stock, bring to a boil and add rice, salt and pepper.
  • Cover and after it comes to a boil, lower to a gentle simmer and cook 20 minutes covered.
  • Remove from heat and fluff with fork before serving.

ARROZ DE TOMATE RECIPE (PORTUGUESE TOMATO RICE)



Arroz de Tomate Recipe (Portuguese Tomato Rice) image

Deliciously packed with flavor, this traditional rice and tomato dish from Portugal is ready for serving in thirty minutes. Easy-peasy preparation, try Arroz de Tomate (Portuguese Tomato Rice) for tomorrow night's dinner! (VIDEO ABOVE)

Provided by Neriz

Categories     Side Dish

Number Of Ingredients 10

2 & 1/2 tbsp olive oil
3 cloves garlic, finely chopped
1 medium onion, finely chopped
1 & 1/2 cups tomatoes, chopped
1 cup long-grain white rice
3 & 3/4 cups stock, (or more if needed)
2 pcs dried bay leaves
salt and pepper, to season
dash chili flakes
3 tbsp fresh parsley, roughly chopped (or about a handful)

Steps:

  • Using a medium-sized to a large pan, heat the olive oil on medium-high heat.
  • Once the oil is ready, add finely chopped garlic and cook until fragrant.
  • Add finely chopped onion and cook until it has softened.
  • Add chopped tomatoes, salt, pepper, and chili flakes. Mix to combine. Cover the pan with a lid and cook until tomatoes are a bit mushy. This typically takes about 5 minutes.
  • Remove the lid and add rice. Mix to coat the rice with the liquid in the pan.
  • Pour the stock into the rice and add bay leaves. Mix and put the lid back on. Turn the heat up to medium-high and bring rice to a boil.
  • Add parsley and mix. Cover and turn heat to low. Simmer for about 20 minutes or until the rice has cooked. Mix the rice a couple of times during this cooking time to make sure that nothing is sticking.
  • Adjust the seasoning if needed. Mix and take tomato rice off the heat.
  • Serve. Garnish with more parsley, if desired.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

PORTUGUESE TOMATO RICE



Portuguese Tomato Rice image

Make and share this Portuguese Tomato Rice recipe from Food.com.

Provided by SouthernBell2627

Categories     Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/8 cup olive oil
1 tablespoon butter
1/2 large yellow onion, chopped
2 garlic cloves, minced
1 -2 large tomatoes, peeled, chopped and seeded (can also used canned)
2 cups chicken broth or 2 cups beef broth
1 cup long-grain rice
salt and pepper

Steps:

  • Heat olive oil and butter in saucepan until butter is melted.
  • Add onion and garlic and sauté until onion is soft.
  • Add chopped tomatoes, cover and simmer for 15 minutes.
  • Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
  • Salt and pepper to taste.

Nutrition Facts : Calories 194.2, Fat 7.2, SaturatedFat 2, Cholesterol 5.1, Sodium 269.6, Carbohydrate 27.6, Fiber 1, Sugar 1.6, Protein 4.3

More about "portuguese tomato rice recipes"

PORTUGUESE TOMATO RICE RECIPE - YUMSTER.CA
portuguese-tomato-rice-recipe-yumsterca image
2016-08-28 Directions. Start by chopping the onions while you heat a pan with the olive oil. Sauté the onions along with the bay leaf until the onions are …
From portugueserecipes.ca
4/5 (23)
Category Side Recipes
Servings 4
Total Time 45 mins


PORTUGUESE TOMATO RICE (VEGAN + GF) - RHIAN'S RECIPES
portuguese-tomato-rice-vegan-gf-rhians image
2016-09-22 Instructions. Heat the oil in a large saucepan. Once the oil is hot, add the onion and garlic and fry for around 10 minutes until softened. Add the smoked paprika (and cayenne pepper if using) and fry for a further couple of …
From rhiansrecipes.com


PORTUGUESE TOMATO RICE - ARROZ DE TOMATE | PHOTOS & FOOD
portuguese-tomato-rice-arroz-de-tomate-photos-food image
2021-01-24 Add the onions and garlic, and sauté for about 3 minutes or until the onions soften. Add the bay leaves and wine. Cook the wine down (reduce the wine) for about 2 more minutes. Add the remaining ingredients, and stir. Bring …
From photosandfood.ca


PORTUGUESE TOMATO RICE RECIPE | CDKITCHEN.COM
portuguese-tomato-rice-recipe-cdkitchencom image
directions. Heat olive oil and butter in saucepan until butter is melted. Add onion and garlic and saute until onion is soft, about 5 minutes. Add chopped tomatoes, cover and simmer for 15 minutes. Add broth and bring to a boil, then add rice, …
From cdkitchen.com


GEORGE MENDES'S PORTUGUESE TOMATO RICE - FOOD REPUBLIC
george-mendess-portuguese-tomato-rice-food-republic image
2015-09-21 Preheat the oven to 375°F (190°C). Heat a large skillet over medium heat. Add the reserved diced tomatoes and a generous pinch of salt. Cook, stirring occasionally, until the excess moisture evaporates, about 3 minutes. …
From foodrepublic.com


PORTUGUESE TOMATO RICE RECIPE
2016-08-28 Directions. Start by chopping the onions while you heat a pan with the olive oil. Sauté the onions along with the bay leaf until the onions are translucent. If you use the …
From portugueserecipes.ca
4/5 (23)
Category Side Recipes
Servings 4
Total Time 45 mins


PORTUGUESE TOMATO RICE | RICE SIDE DISH RECIPES, RECIPES, …
Mar 15, 2020 - Deliciously packed with flavor, Arroz de Tomate is ready for serving in thirty minutes. Easy-peasy preparation, try this traditional Portuguese dish for tomorrow night!
From pinterest.ca


PORTUGUESE TOMATO RICE RECIPE - FOOD.COM | RECIPE - PINTEREST
Portuguese Tomato Rice Recipe - Food.com. 16 ratings · 45 minutes · Gluten free · Serves 6-8. Nelita Casas. 34 followers . Portuguese Rice. Portuguese Recipes. Italian Recipes. …
From pinterest.com


PORTUGUESE TOMATO RICE ARROZ DE TOMATE MALANDRINHO
2019-03-19 In Portugal, this rice is usually served alongside all sorts of fried fish dishes. It just pairs so beautifully with it. Next time you make fried fish, such as battered cod, try this tomato …
From thepurpledoorsupperclub.com


PORTUGUESE TOMATO RICE - SIMPLE AND DELICIOUS RECIPE
Quick and easy recipe for Portuguese-style tomato rice. This delicious and comforting dish can be used as a side dish or as a complete meal if red beans are added. Open menu. Shop …
From euamoportugal.com


PORTUGUESE TOMATO RICE | WOOLWORTHS TASTE
1. Wash and drain the rice. Core and seed the tomatoes, then chop roughly. 2. Gently soften the onion in the olive oil. Stir in the garlic, then add the tomatoes. Cover and cook for 15–20 …
From taste.co.za


PORTUGUESE TOMATO RICE RECIPE | RECIPE | TOMATO RICE, RECIPES ...
Jan 9, 2020 - This is a simple Portuguese tomato rice recipe (Arroz Malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
From pinterest.ca


TOMATO RICE (THAKKALI SADAM) » DASSANA'S VEG RECIPES
2022-06-30 Next up, add 1¾ cup water. Add 2 cups water for more softer rice. For separate grains, add 1½ cup water. 16. Season with salt to taste, then put the lid on. TIP: If using the Instant Pot, put the lid on and switch the function to pressure cook on high for 5 to 6 minutes, then allow a natural release after 10 minutes.
From vegrecipesofindia.com


PORTUGUESE TOMATO RICE | RECIPELION.COM
Instructions. Heat olive oil and butter in saucepan until butter is melted. Add onion and garlic and saute until onion is soft, about 5 minutes. Add chopped tomatoes, cover and simmer for 15 …
From recipelion.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #side-dishes     #rice     #vegetables     #easy     #european     #dinner-party     #holiday-event     #portuguese     #stove-top     #dietary     #low-cholesterol     #low-calorie     #inexpensive     #low-in-something     #pasta-rice-and-grains     #tomatoes     #brunch     #taste-mood     #equipment     #presentation     #served-hot

Related Search