Portuguese Toast Recipes

RABANADAS (PORTUGUESE FRENCH TOAST)

Rabanadas (Portuguese French Toast) image

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. -Ana Paula Cioffi, Hayward, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons ground cinnamon
4 large eggs
2 cups 2% milk
Oil for frying
1 loaf (8 ounces) French bread, cut into 1-inch slices

Steps:

In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.

Nutrition Facts : Calories 391 calories, Fat 21g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 313mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 11g protein.

PORTUGUESE FRENCH TOAST

Portuguese French Toast image

Make and share this Portuguese French Toast recipe from Food.com.

Provided by Lavender Lynn

Categories Yeast Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs
4 cups skim milk
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon orange zest
16 ounces portuguese sweet bread
2 tablespoons unsalted butter, cubed

Steps:

Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
Pour the egg mixture over the bread, covering every slice.
The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
Serve immediately.

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