Portuguese Style Shrimp In Garlic Recipe 385

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PORTUGUESE SHRIMP



Portuguese Shrimp image

Wonderful tasting shrimp. Easy to make.

Provided by Dave

Categories     World Cuisine Recipes     European     Portuguese

Time 45m

Yield 8

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil, or more as needed
1 onion, chopped
3 cloves garlic, minced
1 (12 fluid ounce) can ale, divided
5 sprigs parsley, stemmed and chopped
2 teaspoons tomato paste
2 teaspoons Portuguese hot pepper sauce (pimenta)
1 cube chicken bouillon
1 teaspoon ground paprika
2 pounds unpeeled large shrimp, deveined
1 teaspoon kosher salt

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
  • Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 6.3 g, Cholesterol 172.9 mg, Fat 2.9 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 614 mg, Sugar 2.9 g

PORTUGUESE SHRIMP



Portuguese Shrimp image

I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, sliced
1/2 cup chopped green pepper
1 cup tomato sauce
1/2 cup orange juice
1/4 cup diced pimientos, drained
1/2 teaspoon grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
4 cups hot cooked rice
Minced fresh parsley, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.

Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

PORTUGUESE-STYLE SHRIMP IN GARLIC RECIPE - (3.8/5)



Portuguese-style Shrimp in Garlic Recipe - (3.8/5) image

Provided by bns0607

Number Of Ingredients 6

2 pounds shrimp, without heads
1 1/2 heads garlic, chopped very fine or mashed
Salt
Lime juice
Parsley, chopped to taste
Spanish olive oil, preferably virgin

Steps:

  • Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes. Meanwhile, mash or chop the garlic. Cover the bottom of a deep fry pan with olive oil and heat over medium high heat. Add the garlic and cook just until tender-about 1 minute-being careful not to burn it. Add the shrimp and cook, stirring constantly, for approximately 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.

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