Portuguese Style Sauteed Potatoes Recipes

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PORTUGUESE POTATOES



Portuguese Potatoes image

Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.

Provided by Seasoned Cook

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 large potatoes
1 small onion, chopped
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon parsley flakes
1/4 cup diced pimento
1 1/2 cups cheddar cheese, shredded
1 1/2 cups herbed seasoned stuffing mix
1/2 cup butter, melted

Steps:

  • Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
  • Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
  • Bake in a 350 degree oven for 20 minutes or until bubbly.

Nutrition Facts : Calories 597.6, Fat 37.4, SaturatedFat 23.6, Cholesterol 105.5, Sodium 1027.1, Carbohydrate 51.3, Fiber 6.6, Sugar 3.5, Protein 16.7

PERFECT PORTUGUESE POTATOES



Perfect Portuguese Potatoes image

Make and share this Perfect Portuguese Potatoes recipe from Food.com.

Provided by Chef Gorete

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 large potatoes, quartered
3 garlic cloves, whole
olive oil
1/2 of a lemon, juiced
4 stalks green onions, chopped finely
4 stalks parsley, chopped finely
1 tablespoon ketchup
1 teaspoon paprika
1/2 teaspoon ground cumin
salt and black pepper
1/2 cup water, saved from boiled potatoes

Steps:

  • Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
  • In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
  • Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

PORTUGUESE STYLE SAUTEED POTATOES



Portuguese Style Sauteed Potatoes image

A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!

Provided by Sharon123

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs idaho potatoes, peeled
2 tablespoons olive oil
1 large onion, chopped
2 -3 garlic cloves, minced
1/2 teaspoon smoked paprika
salt and pepper

Steps:

  • Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
  • Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
  • Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
  • Remove from the heat and drain potatoes on paper towels.
  • In a large saute skillet, heat olive oil over medium heat.
  • Add the onions and saute until soft, about 3 minutes.
  • Add the garlic and saute for 30 seconds.
  • Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
  • The last few minutes, add the smoked paprika and mix.
  • I like to get them nice and crispy on the outside. Enjoy!

PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)



Portuguese Fried Potatoes (Batatas a Portuguesa) image

Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.

Provided by CJAY8248

Categories     Potato

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons olive oil
1 1/2 lbs new potatoes, peeled and sliced into 1/4 inch thick rounds
1/2 teaspoon salt
fresh ground black pepper
1 tablespoon finely chopped parsley

Steps:

  • In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
  • When the foam begins to subside, add the potatoes.
  • Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  • Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.

Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6

NANAS PORTUGUESE POTATOES



Nanas Portuguese Potatoes image

From the Food Network. . I have modified for my boyfriend's taste, he being from neb and hating heat. lol

Provided by Dienia B.

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups water
2 tablespoons red wine vinegar
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
1 onion, chopped
1 tomatoes, chopped
3 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
4 large russet potatoes
1 Polish sausage
2 lbs chicken (optional)

Steps:

  • Preheat oven to 375°.
  • Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
  • Sprinkle paprika over the water and mix, removing the lumps.
  • Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
  • Bake for 2 hours.
  • Do not cover potatoes because they will steam, not roast.
  • The potatoes will have a nice a red color.

PORTUGUESE STYLE ROAST POTATOES



Portuguese Style Roast Potatoes image

Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.

Provided by Suzy Chaves

Categories     Potatoes

Number Of Ingredients 7

2 lb potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1 tsp paprika
1/4 stick margarine or butter, melted
1/4 c olive oil

Steps:

  • 1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
  • 2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

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