Portuguese Style Redskin Potato Salad With Tomatoes And Garlic Recipes

PORTUGUESE STYLE REDSKIN POTATO SALAD WITH TOMATOES AND GARLIC

Steps:

• In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
• Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
• Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
• Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
• Remove from heat, check the salt again, and add the cilantro and vinegar.
• Serve at room temperature.

REDSKIN POTATO SALAD

Steps:

• Clean and Dice Potatos, boil in salted water.
• Boil the potatos until tender, but NOT mushy.
• Clean and Cut Celery and Carrots.
• Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
• Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
• Gently Mix.
• I like to Chill my potato salad for atleast an hour before serving.