Portuguese Style Mussels Over Linguine Recipes

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MUSSELS PORTUGUESE STYLE



Mussels Portuguese Style image

This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.

Provided by threeovens

Categories     Mussels

Time 10m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 6

2 lbs fresh mussels, scrubbed and bearded
1/4 cup olive oil (or olive oil and butter mixed)
4 garlic cloves, minced
2 cups chicken broth
1 cup red wine
fresh parsley, for garnish

Steps:

  • Prepare mussels, discarding any that will not close after a light tap.
  • Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
  • Add chicken broth and wine. Allow to come to a boil.
  • Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
  • Serve "family style" in the pot or in individual bowls. French bread can be used to sop up sauce.

Nutrition Facts : Calories 388, Fat 19.3, SaturatedFat 3, Cholesterol 63.5, Sodium 1033.4, Carbohydrate 11.3, Fiber 0.1, Sugar 0.7, Protein 29.6

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