Portuguese Stuffin Muffins Hawaiian Style Recipes

PORTUGUESE MUFFINS - BOLO LEVEDO

Portuguese Muffins - Bolo Levedo image

These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.

Provided by J. Pacheco

Categories Bread Yeast Bread Recipes English Muffin Recipes

Time 3h

Yield 15

Number Of Ingredients 8

Ingredients

1 (.25 ounce) envelope active dry yeast
¼ cup warm water
6 cups all-purpose flour
1 cup white sugar
3 eggs
¼ cup melted butter, cooled
½ teaspoon salt
1 ¼ cups milk

Steps:

In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g

CHARLENE'S PORTUGUESE STUFFING

Charlene's Portuguese Stuffing image

This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually make this at Thanksgiving. Since it is spicy, we cook this in a casserole dish alongside the turkey.

Provided by Lou Ann Marques

Categories Side Casseroles

Time 1h35m

Number Of Ingredients 8

Ingredients

2 lb ground chourico
1 medium onion, chopped
2-3 stuffing breads (white)
1 egg
1 Tbsp white vinegar
1-2 Tbsp crushed red pepper (liquid, sold in jars) or to taste
salt and pepper, to taste
1 Tbsp olive oil

Steps:

1. Fry the chourico with a little olive oil. Chop onion up (fine) and add to chourico. Drain pan of excess grease. Soak breads in water till soft then pull the crust off of them. Now add the bread to chourico and onion. Add 1 raw egg, crushed pepper, vinegar and salt and pepper. Keep stirring till well blended. Then either put stuffing in the turkey or as I do, bake it in a casserole dish separately from the bird. Enjoy!!!

More about "portuguese stuffin muffins hawaiian style recipes"

PORTUGUESE STUFFIN MUFFINS | FOODWHIRL

Here's a quick and easy dish for some variety in your dinner plans... It would be a great make ahead meal too, for easy weeknight dinners. Cube one loaf of sweet bread and toast in oven …
From foodwhirl.com

See details

HOW TO MAKE STUFFED QUAHOGS - ON THE WATER

Dec 18, 2024 English muffins (4 muffins) 2 cups Ritz cracker crumbs 3/4 cup fresh parsley, minced 10 tablespoons butter Paprika. Garnish: Hot sauce and lemon wedge. Thoroughly …
From onthewater.com

See details

PORTUGUESE STUFFIN' MUFFINS - RACHAEL RAY

If the mixture seems too loose, add 1 egg. Add the parsley, mix to combine and scoop heaping portions of the stuffing into the muffin pan using a large ice cream scoop. Transfer to the oven …
From rachaelray.com

See details

MUFFINS STYLE RECIPES | RECIPEBRIDGE RECIPE SEARCH

Muffins Style Recipes containing ingredients allspice, baking powder, baking soda, bananas, blueberries, bread crumbs, brown sugar, butter, buttermilk, canola o ... Hawaiian Recipes - …
From recipebridge.com

See details

KING'S HAWAIIAN BREAD STUFFING

8 cups KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cut into 1 inch cubes (let dry out for at least a day in bowl with paper towel cover); 4 cups Cornbread stuffing; 1 pound …
From kingshawaiian.com

See details

STUFFIN' MUFFINS A LITTLE SWEET, A LITTLE SPICY - PHENOMENAL

These Stuffin Muffins are a delightful twist on a traditional stuffing. By baking individual portions in a muffin tin, you get the perfect ratio of crispy outer crust and moist, flavorful ...
From chefjeanpierre.com

See details

43 THANKSGIVING HAWAIIAN STYLE IDEAS | FOOD, HAWAIIAN FOOD, RECIPES

Nov 17, 2021 - Thanksgiving in Hawaii is such a special time of year. We love the traditional Thanksgiving food, but love to mix it up in Hawaii to include foods from all ethnicities. See …
From pinterest.com

See details

PORTUGUESE MUFFINS (BOLO LEVEDO) RECIPE - KING ARTHUR …

Place a piece of parchment paper atop the muffins, or lightly grease the bottom of the second baking sheet. Place it atop the muffins, and let them rise for 45 minutes, or until they're about 3/4" thick. Bake the muffins in a preheated …
From kingarthurbaking.com

See details

PORTUGUESE MUFFINS - BOLO LEVEDO RECIPE | RECIPES.NET

Nov 12, 2023 In a mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the milk, water, melted butter, and eggs. Gradually pour the wet mixture into the dry ingredients, stirring until a sticky dough forms.
From recipes.net

See details

PORTUGUESE MUFFINS – BOLO LEVEDO RECIPE - CHEF'S RESOURCE

Dec 9, 2024 Step 8: Glaze the Muffins While the muffins are still warm, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract. Step 9: Top the Muffins …
From chefsresource.com

See details

PORTUGUESE BOLO LEVEDO (MUFFINS)

Jan 21, 2016 In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes. Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough …
From portrecipes.com

See details

BOLOS LêVEDOS - PORTUGUESE SWEET MUFFINS | THE FRESH …

Jun 15, 2014 You find these muffins in places with an Azorean Portuguese population, like SE Massachusetts, where I've eaten plenty of them. Crisp on the outside, soft on the inside. Sort of a cross between Portuguese Sweet Bread …
From thefreshloaf.com

See details

PORTUGUESE SAUSAGE SWEET BREAD STUFFING | HAWAIIAN ELECTRIC

Preheat oven to 325°F. Coat a 3-quart baking dish with non-stick spray. In large skillet, cook sausage over medium heat until no longer pink; drain fat.
From hawaiianelectric.com

See details

BOLOS LêVEDOS (PORTUGUESE MUFFINS) - AMERICA'S TEST …

Bake until muffins register 190 degrees in center, 11 to 14 minutes. Transfer muffins to wire rack and let cool for 30 minutes. Serve. (Muffins can be stored in airtight container for up to 3 days or frozen for up to 1 month.)
From americastestkitchen.com

See details

PORTUGUESE STUFFIN MUFFINS | THANKSGIVING MENU RECIPES, HAWAIIAN …

See details

STUFFIN' MUFFINS RECIPE | BITES ON A BUDGET | HAWAII …

Check out our stuffin' muffins recipe from the Hawaii State FCU Bites on a Budget video series. All Hawaii State FCU branches will be open from 8 a.m. to 1 p.m. on Christmas Eve, December 24, and will be closed on Christmas Day, …
From hawaiistatefcu.com

See details

HAWAIIAN STUFFING RECIPE - KEEPING IT RELLE

Nov 23, 2021 4. Add in garlic, salt, and pepper. Stir to combine. 5. To a small bowl add chicken broth and egg. Whisk to combine. Pour the mixture into the sausage and vegetable mixture.
From keepingitrelle.com

See details

PORTUGUESE MUFFIN (BOLO LêVEDO) - MARIA'S COOK BOOK

May 21, 2023 Hello everyone! Today I want to share with you a recipe that is very special to me – Portuguese muffins, also known as “Bolos Lêvedos”. These sweet, fluffy muffins are a traditional treat from the Azores Islands in Portugal …
From mariascookbook.com

See details

UNIQUE THANKSGIVING STUFFING RECIPE | CALL ME GRANDMA

Nov 15, 2023 Makes 9 cups stuffing. Notes: Do not stuff turkey; always bake it in a separate dish, for food safety. Leftover stuffing can be wrapped tightly and frozen; reheat in the oven or …
From callmegrandma.com

See details

THE BEST BAKERIES IN AMERICA - THE NEW YORK TIMES

3 days ago Across the United States, in major cities and small towns, a bakery renaissance is underway, fueled by a convergence of economics, post-Covid restaurant changes, diners’ …
From nytimes.com

See details