Portuguese Strawberries In Port Morangos Em Porto Recipes

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STRAWBERRIES IN PORT (MORANGOS EM PORTO)



Strawberries in Port (Morangos Em Porto) image

From The Food of Portugal by Jean Anderson.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

3 pt ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
3 Tbsp sugar
1/4 c ruby port, or vintage port
6 mint sprigs

Steps:

  • 1. Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
  • 2. Cover and macerate in the refrigerator 2 to 3 hours.
  • 3. To serve, spoon berries into stemmed goblets and sprig with mint.

PORTUGUESE STRAWBERRIES IN PORT (MORANGOS EM PORTO



Portuguese Strawberries in Port (Morangos Em Porto image

Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.

Provided by TxGriffLover

Categories     Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 pints strawberries, hulled and sliced
3 tablespoons sugar
1/4 cup ruby port

Steps:

  • Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.

Nutrition Facts : Calories 145.8, Fat 0.8, Sodium 4, Carbohydrate 32, Fiber 5.4, Sugar 23.1, Protein 1.8

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