Portuguese Shepherds Potatoes Recipes

PORTUGUESE STYLE SAUTEED POTATOES

Steps:

• Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
• Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
• Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
• Remove from the heat and drain potatoes on paper towels.
• In a large saute skillet, heat olive oil over medium heat.
• Add the onions and saute until soft, about 3 minutes.
• Add the garlic and saute for 30 seconds.
• Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
• The last few minutes, add the smoked paprika and mix.
• I like to get them nice and crispy on the outside. Enjoy!

PORTUGUESE SHEPHERD'S POTATOES

Steps:

• Heat the oil in a non-stick frying pan large enough to hold the potatoes in one layer.
• Fry the onion and garlic, along with the rosemary until the onion is golden (but do not burn the garlic).
• Add the pimenton, mixing well.
• Add the potatoes and mix, insuring that they become covered with the onion mixture.
• Add just enough water to cover the potatoes.
• Put a lid on the frying pan and simmer until the potatoes are cooked, about 15 minutes; you may need to take the lid off for the last five minutes or so (and stirring as needed to prevent sticking) in order to evaporate all the remaining liquid.

PORTUGUESE POTATOES

Steps:

• Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
• Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
• Bake in a 350 degree oven for 20 minutes or until bubbly.

PERFECT PORTUGUESE POTATOES

Steps:

• Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
• In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
• Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.

PORTUGUESE POTATOES

Steps:

• Preheat oven to 240°C or 220°C if using a fan-forced oven.
• Toss the chopped potatoes in half of the oil in a shallow baking dish.
• Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
• Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
• Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
• Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
• Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
• Pout the sauce over the potatoes.
• Return the pototoes to the oven and bake, uncovered for another 20 minutes.
• Serve the potatoes sprinkled with the chopped parsley.